DOOKKI & Device
This Laos Trademark “DOOKKI & Device” is a public DIP intellectual-property record, filed by DAREUN CO., LTD. on 2025-07-28; current status: Registered. Identifiers include application No. 52739; registration/grant No. 67785; DIP id LA52739; application type Individual. Key dates: publication 2025-11-21; registration 2026-05-25. Nice class(es): 43、30、35. Goods/services excerpt: Restaurant services; self-service restaurant services; food and drink catering; take-out restaurant services…. This prose is informational only and does not constitute legal advice, ownership proof or an infringement opinion.
52739
Mark
Key facts
- Type
- Trademark
- App. no.
52739- Status
- Registered
- Applicant
- DAREUN CO., LTD.
- Agent
- Ageless Lao Sole Co., Ltd
- Filing date
- 2025-07-28
- Reg. no.
67785- Publication
- 2025-11-21
- Registration / grant
- 2026-05-25
- Nice / IPC classes
- 43 · 30 · 35
- Goods / services
-
- Restaurant services; self-service restaurant services; food and drink catering; take-out restaurant services; carry-out restaurant services; restaurant services featuring Korean stir-fried rice cake with fermented hot pepper paste, namely, Topokki; Korean restaurant services; buffet restaurant services; take-away fast food services; bar services.
- Sauces [condiments]; hot sauce; spicy sauce; sauces for Korean food; vinegar; seasonings; dipping sauces; soya sauce; cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (Topokki); processed cereals for food for human consumption; rice cakes for stir-fried rice cake; prepared rice rolled in seaweed (kimbap); coffee-based beverages; tea-based beverages; bread.
- Advertising; sales promotion for others; advisory services for business management; provision of an online marketplace for buyers and sellers of goods and services; demonstration of goods; online ordering services in the field of restaurant take-out and delivery; retail and wholesale services for spices, dipping sauces, sauces, and soy sauce; retail services relating to bakery products; retail services relating to cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (Topokki); retail services relating to prepared rice rolled in seaweed (kimbap); retail convenience stores; retail services relating to sauces for Korean food; wholesale services relating to sauces for Korean food; business management assistance in the establishment and operation of restaurants; restaurant franchising, namely, offering business management assistance in the establishment and/or operation of restaurants.
Process
Steps follow the current public status-
Filed
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Formal examination
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Substantive examination
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Gazetted
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Registered
Related records
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