Dr.Seven & Device
老挝商标「Dr.Seven & Device」是 DIP 公开可查的知识产权档案,由 JINZAI FOOD GROUP CO.,LTD. 于 2025-06-19 提交申请,当前状态为已注册。关键编号与类型标注为 申请号 52497 / 注册/授权号 67600 / DIP 编号 LA52497 / 主管局代码 LA / 申请类型 Individual。时间线要点:公开/公告日 2025-10-03;注册日 2026-04-06。商品/服务类别(Nice)标注为 29。商品与服务说明摘录:Poultry, not live; dried meats; vegetable-based snack foods; vegetables, preserved; quail eggs; eggs; peanuts…。代理机构 / 代理人记载为 KENFOX (LAO) IP Service CO.,LTD。您可在站内继续浏览同申请人其它知识产权,或经企业详情查看更多关联资产与登记信息。
This Laos Trademark “Dr.Seven & Device” is a public DIP intellectual-property record, filed by JINZAI FOOD GROUP CO.,LTD. on 2025-06-19; current status: Registered. Identifiers include application No. 52497; registration/grant No. 67600; DIP id LA52497; application type Individual. Key dates: publication 2025-10-03; registration 2026-04-06. Nice class(es): 29. Goods/services excerpt: Poultry, not live; dried meats; vegetable-based snack foods; vegetables, preserved; quail eggs; eggs; peanuts…. Use LaoBiz to hop between this IP record, related filings by the same applicant, and the matched company profile when present.
ເຄື່ອງໝາຍການຄ້າ «Dr.Seven & Device» ເປັນຂໍ້ມູນຊັບສິນທາງປັນຍາເປີດເຜີຍຂອງ DIP, ຍື່ນໂດຍ JINZAI FOOD GROUP CO.,LTD. ໃນວັນທີ 2025-06-19; ສະຖານະ ຈົດທະບຽນແລ້ວ. ຕົວລະບຸ: ເລກທີຄຳຮ້ອງ 52497; ເລກທະບຽນ 67600; ລະຫັດ DIP LA52497. ວັນທີສຳຄັນ: ວັນເຜີຍແຜ່ 2025-10-03; ວັນຈົດທະບຽນ/ອະນຸຍາດ 2026-04-06. ປະເພດ/ຫ້ອງ: 29. ສິນຄ້າ/ບໍລິການ: Poultry, not live; dried meats; vegetable-based snack foods; vegetables, preserved; quail eggs; eggs; peanuts…. ຂໍ້ມູນເພື່ອອ້າງອີງເທົ່ານັ້ນ ບໍ່ແມ່ນຄຳແນະນຳທາງກົດໝາຍ ຫຼື ໃບຢັ້ງຢືນສິດ.
52497
图样
基础信息
- 类型
- 商标
- 申请号
52497- 状态
- 已注册
- 申请人
- JINZAI FOOD GROUP CO.,LTD.
- 代理机构
- KENFOX (LAO) IP Service CO.,LTD
- 申请日期
- 2025-06-19
- 注册号
67600- 公开/公告日
- 2025-10-03
- 注册/授权日
- 2026-04-06
- 国际分类
- 29
- 商品 / 服务
- [29] Poultry, not live; dried meats; vegetable-based snack foods; vegetables, preserved; quail eggs; eggs; peanuts, prepared; nuts, prepared; Dried edible mushrooms; tofu products (bean curd products); meat substitutes prepared from vegetables [textured vegetable protein]; meat substitutes prepared from soya beans [textured soy protein]; Yaki-nori [sheets of toasted laver]; fish-based foodstuffs; shrimps, not live; shiitake mushrooms, processed; milk products; fruit-based snack food; Konjac-based snack foods; Jelly made from devils' tongue root (konnyaku) .
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