Trademark Registered

“brunoparis ice cream master and design”

The following summary describes a Laos Trademark titled ““brunoparis ice cream master and design””, filed by Mr. Cyril PETIT on 2025-05-08; current status: Registered. Identifiers include application No. 52222; registration/grant No. 67304; DIP id LA52222; application type Individual. Key dates: publication 2025-09-26; registration 2026-02-03. Nice class(es): 41、30、29、43、35. Goods/services excerpt: Training services in the field of ice cream manufacturing. Status labels may change after office actions; refresh or consult primary DIP data before commercial decisions.

Trademark Laos DIP

App. no. 52222
Filing date 2025-05-08
Registration / grant 2026-02-03
Applicant Mr. Cyril PETIT ; Mr. Richard DANG ; Mr. Bruno AIM
Agent Lao Interconsult
Classes 41 · 30 · 29 · 43 · 35

Mark

Key facts

Type
Trademark
App. no.
52222
Status
Registered
Applicant
Mr. Cyril PETIT ; Mr. Richard DANG ; Mr. Bruno AIM
Agent
Lao Interconsult
Filing date
2025-05-08
Reg. no.
67304
Publication
2025-09-26
Registration / grant
2026-02-03
Nice / IPC classes
41 · 30 · 29 · 43 · 35
Goods / services
  • Training services in the field of ice cream manufacturing
  • Ice cream; frozen yoghurt (edible ice cream); sorbets; powders and binders for edible ice cream; frozen desserts; ice cream bars; all of the above products being manufactured in France
  • Dairy products; frozen fruit; all of the above products being manufactured in France
  • Ice cream parlors services for French-made products.
  • Advice on the sale of products; assistance to businesses in connection with franchise agreements; advice on franchise advertising; franchise services providing marketing assistance; commercial advice in the field of franchising; administrative services relating to franchise business; commercial assistance for the establishment of franchises; provision of commercial information relating to franchising; commercial management assistance in connection with franchise agreements; provision of assistance in the field of franchise business management; assistance in the marketing of products in connection with a franchise agreement; all of the above services being provided in the field of ice cream distribution

Process

Steps follow the current public status
  1. Filed
  2. Formal examination
  3. Substantive examination
  4. Gazetted
  5. Registered

Related records

Linked from the LaoBiz.com company database

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