FIS
LaoBiz.com profiles the Laos Trademark “FIS” from open registry fields, filed by FOOD INGREDIENTS SPECIALITIES S.A. on 1996-10-02; current status: Expired. Identifiers include application No. 5021; registration/grant No. 4955; DIP id LA5021; application type Individual. Key dates: registration 1996-10-16. Nice class(es): 1、5、29、30、32. Goods/services excerpt: Chemical substances for preserving foodstuffs.. This prose is informational only and does not constitute legal advice, ownership proof or an infringement opinion.
5021
Mark
Key facts
- Type
- Trademark
- App. no.
5021- Status
- Expired
- Applicant
- FOOD INGREDIENTS SPECIALITIES S.A.
- Agent
- Lao Trademark Registration Agency.
- Filing date
- 1996-10-02
- Reg. no.
4955- Registration / grant
- 1996-10-16
- Nice / IPC classes
- 1 · 5 · 29 · 30 · 32
- Goods / services
-
- Chemical substances for preserving foodstuffs.
- Pharmaceutical and veterinary products, dietetic foodstuffs and beverages:
- Vegetables, game, fruit, meat, poultry, fish and alimentary products originating from the sea, all these products in the form of extracts, soups, jellies, pastes, preserves, ready-made dishes and frozen or dehydrated preserves, as well as in crisp form; jams, eggs; milk and dairy products, condensed milk, dehydrated milk, butter, cheese, yogurts and other food preparations having a base of milk, milk substitutes, edible oils and fats; protein preparations for food.
- Coffee and coffee extracts; coffee substitutes and extracts of coffee substitutes; tea and tea extracts; cocoa and preparations having a base of cocoa, chocolate, confectionery, sweets; sugar, bakery products, pastry; foodstuffs having a base of rice, of flour or of cereals, also in the form of ready-made dishes, breakfast cereals; desserts mainly consisting of rice, semolina and/or starch, puddings; ice cream, products for the preparation of ice cream; honey and honey substitutes; sauces: aromatizing or seasoning products for food; mayonnaise.
- Non-alcoholic drinks, syrups, extracts and essences for making non-alcoholic beverages.
Process
Steps follow the current public status-
Filed
-
Formal examination Refused / terminated
-
Substantive examination
-
Gazetted
-
Registered
Related records
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