KINH DO & Device
This Laos Trademark “KINH DO & Device” is a public DIP intellectual-property record, filed by Mondelez International AMEA Pte. Ltd. on 2021-02-25; current status: Awaiting formal examination. Identifiers include application No. 45573; DIP id LA45573; application type Individual. Key dates: publication 2021-07-23. Nice class(es): 29、30. Goods/services excerpt: Fish, fish and seafood products, all these products in the form of extracts, soups, jellies, spreads, canned…. Status labels may change after office actions; refresh or consult primary DIP data before commercial decisions.
45573
Mark
Key facts
- Type
- Trademark
- App. no.
45573- Status
- Awaiting formal examination
- Applicant
- Mondelez International AMEA Pte. Ltd.
- Agent
- CONCETTI-LAO CO., LTD
- Filing date
- 2021-02-25
- Publication
- 2021-07-23
- Applicant address
- Mondelez International AMEA Pte. Ltd. · 346 Jalan Boon Lay, Jurong, 619528 Singapore · SG
- Agent address
- CONCETTI-LAO CO., LTD · Lao-Thai Friendship Road, Sokpaluang Village,Sisattanak District, Vientiane Lao PDR, Tel: 312 383 · LA
- Nice / IPC classes
- 29 · 30
- Goods / services
-
- Fish, fish and seafood products, all these products in the form of extracts, soups, jellies, spreads, canned products, cooked, deep-frozen or dehydrated dishes; preserved, frozen, dried and cooked fruits, fruit-based snack food; mushrooms and vegetables; jellies; jams; compotes; eggs; milk and milk products; edible oils and fats; fruit pulp and salads; vegetable salads; tinned fish, vegetables and fruit; edible jellies; pollen prepared as foodstuff; algae essences for food purposes; preserved soya beans for food; protein for human consumption; soups; clear soups; thick soups; concentrated soups; vegetable juices for kitchen use; butter; cream; yoghurts; cheeses; processed cheese; processed cheese foods; cottage cheese; sour cream; cream cheese; preparations for making bouillon; potato products, potato flakes, crisps and chips bases on potato; salty snacks based on processed vegetables, fruits, nuts, potato, soy, cheese and legumes; seeds prepared; snack bars based on processed vegetables, fruits, nuts, potato, meat, soy, cheese and legumes; fruit snacks; snack foods, based on processed vegetables, fruits, nuts, potato, soy, cheese and legumes; snack mixes, based on processed vegetables, fruits, nuts, potato, soy, cheese and legumes; trail mixes, ready-cooked meals made with the above products; milk substitutes; beverages with a milk base; beverages made with milk; desserts made with milk and desserts made with cream; soya milk (milk substitutes); protein preparations for human consumption; whiteners for coffee and/or tea(cream substitutes); peanut butter; bouillon cubes; stock; broths; pickles; processed nuts; prepared meals containing cheese; processed cheese dips and spreads; vegetable-based spreads and dips; snack mix consisting primarily of gelatins.
- Coffee, tea, cocoa; artificial coffee; rice, noodles; Spaghetti; tapioca; sago; flour; cereal preparations; bread, cakes; confectionery; chocolate; ice cream, sorbets; edible ices; sugar, Honey; treacle; yeast, baking-powder; cooking salt, seasonings, preserved herbs [seasonings]; Vinegar; ice (frozen water); Almond confectionery; Buns; Baozi; biscuits, Bread rolls; Breadcrumbs; Burritos; candy, caramels [candy], Cereal bars; Cereal-based snack food; chewing gum [not for medical purposes], Chewing gum for breath freshening; Chips [cereal products]; Chocolate beverages with milk; Chocolate spreads containing nuts; Chocolate-based beverages; Chocolate-based spreads; Cocoa beverages with milk; Cocoa-based beverages; Coconut macaroons; Coffee beverages with milk; filled; Coffee-based beverages; cookies, Corn flakes; crackers; Creme brulee; Croissants; Dessert mousses [confectionery]; Desserts based on bread; Desserts based on cereals; Desserts based on chocolate; Desserts based on confectionery; Desserts based on flour; Desserts based on ice cream; Desserts based on pastries; Desserts based on rice; Dulce de leche; Flour-based dumplings; Frozen confectionery, Frozen yoghurt [confectionery ices]; Fruit confectionery; Fruit jellies [confectionery]; Gluten-free bread; High-protein cereal bars; Ice for refreshment; Ice pops; ice, natural or artificial; Iced tea; Lozenges [confectionery]; Macaroons; Malt biscuits; Meat pies; Mints for breath freshening mooncakes; Mousses (Chocolate ---); Muesli; Nougat; Pains au chocolat; Pancakes; Pastilles [confectionery]; pastries; Pates en croute; Peanut confectionery; Peppermint sweets; Petit-beurre biscuits; Petits fours; Pizzas; Potato-based flatbreads; Pralines; Profiteroles; Puddings; Rice cakes; Rice pudding; Rice-based snack food; Rusks; Sandwiches; sauces [condiments]; Savory biscuits; Savory pancakes; sugar confectionery, Tea-based beverages; Cake dough; Cake powder; Dough; Edible paper; Edible paper wafers; Edible rice paper; Essences for foodstuffs, except etheric essences and essential oils; Flavorings, other than essential oils, for cakes; Flavorings, other than essential oils, for beverages; Flaxseed for culinary purposes [seasoning]; Mint for confectionery; Oat-based food; Pastry dough; reparations for stiffening whipped cream; Prepared rice rolled in seaweed; Preserving foodstuffs (Salt for --- ); Royal jelly; Savory pancakes mixes; Seaweed [condiment]; Semolina; Frozen dessert mousses [confectionery]; frozen desserts based on bread; frozen desserts based on pastries; frozen desserts based on confectionery; frozen desserts based on chocolate; frozen desserts based on ice cream, sorbets and edible ice, chilled dessert mousses [confectionery]; chilled desserts based on bread; chilled desserts based on pastries; chilled desserts based on confectionery; chilled desserts based on chocolate; chilled desserts based on ice cream, sorbets and edible ice, bakery products, cheese cakes, donuts, sweets, brownies; wafers; chocolate spreads; dough products; breakfast cereal; popcorn; sherbets [ices]; snack products in the form of popcorn and corn crisps; snack products based on corn, rice, barley, rye or pastry.
Process
Steps follow the current public status-
Filed
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Formal examination In progress
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Substantive examination
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Gazetted
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Registered
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