WELLBAKE
LaoBiz.com profiles the Laos Trademark “WELLBAKE” from open registry fields, filed by Nisshin Seifun Group Inc. on 2023-09-15; current status: Registered. Identifiers include application No. M/1757663; registration/grant No. 60183; DIP id LAM1757663; application type Other. Key dates: publication 2023-11-10; registration 2024-07-30. Nice class(es): 30. Goods/services excerpt: Binding agents for ice cream; meat tenderizers for culinary purposes; preparations for stiffening whipped cre…. Status labels may change after office actions; refresh or consult primary DIP data before commercial decisions.
M/1757663
Mark
Key facts
- Type
- Trademark
- App. no.
M/1757663- Status
- Registered
- Applicant
- Nisshin Seifun Group Inc.
- Agent
- MURAYAMA Yasuhiko
- Filing date
- 2023-09-15
- Reg. no.
60183- Publication
- 2023-11-10
- Registration / grant
- 2024-07-30
- Nice / IPC classes
- 30
- Goods / services
-
- [30] Binding agents for ice cream; meat tenderizers for culinary purposes; preparations for stiffening whipped cream; aromatic preparations for food; tea; coffee; cocoa; sweets; confectionery; puddings; cakes; pancakes; pastries; rice cakes; extruded wheat snacks; granola-based snack bars; bread; sandwiches; hot dog sandwiches; hamburger sandwiches; steamed buns stuffed with minced meat (chuka-manjuh); pizzas; meat pies; seasonings; spices; flour-based sweet fillings in paste form for cakes, pastries, and pies; prepared meals consisting primarily of pasta or rice; cereal preparations; chocolate-based spreads; savoury pancakes; savory pancake balls filled with diced octopus (takoyaki); gyoza (stuffed dumplings); shumai (stuffed dumplings); sushi; boxed lunches consisting of rice, with added meat, fish or vegetables; ravioli; noodle-based prepared meals; yeast powder; koji [fermented malted rice]; yeast; baking powder; flour mixes for baking purposes; batter mixes; bread mixes; pastry mixes; cake mixes; cake powder; savory pancake mixes; pancake mixes; crepe mixes; brownie mixes; cookie mixes; biscuit mixes; muffin mixes; instant doughnut mixes; instant confectionery mixes; instant pudding mixes; ice cream mixes; sherbet mixes; pasta sauce; rice; husked oats; husked barley; flour; wheat flour; dough; breadcrumbs.
Process
Steps follow the current public status-
Filed
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Formal examination
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Substantive examination
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Gazetted
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Registered
Related records
Linked from the LaoBiz.com company databaseSimilar Trademark
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