Trademark Registered

SHARE KOREAN FLAVOR

The following summary describes a Laos Trademark titled “SHARE KOREAN FLAVOR”, filed by CJ CHEILJEDANG CORPORATION on 2018-08-27; current status: Registered. Identifiers include application No. 41593; registration/grant No. 50954; DIP id LA41593; application type Individual. Key dates: publication 2019-09-30; registration 2021-05-24. Nice class(es): 29. Goods/services excerpt: Meat; fish, not alive; poultry, not alive and game, not alive; meat extracts; preserved, frozen, dried and co…. Status labels may change after office actions; refresh or consult primary DIP data before commercial decisions.

Trademark Laos DIP

App. no. 41593
Filing date 2018-08-27
Registration / grant 2021-05-24
Applicant CJ CHEILJEDANG CORPORATION
Agent ACTIP (LAO) IP CO, LTD.
Classes 29

Mark

Key facts

Type
Trademark
App. no.
41593
Status
Registered
Applicant
CJ CHEILJEDANG CORPORATION
Agent
ACTIP (LAO) IP CO, LTD.
Filing date
2018-08-27
Reg. no.
50954
Publication
2019-09-30
Registration / grant
2021-05-24
Applicant address
CJ CHEILJEDANG CORPORATION · CJ Cheiljedang Center,330, Dongho-ro, Jung-gu, Seoul · KR
Agent address
ACTIP (LAO) IP CO, LTD. · Sisavath Viltage, Chanthabouly District, Vientiane, Lao PDR · LA
Nice / IPC classes
29
Goods / services
  • [29] Meat; fish, not alive; poultry, not alive and game, not alive; meat extracts; preserved, frozen, dried and cooked fruits and vegetables;jellies, namely, fruit jellies, jellies for food, meat jellies; jams; compotes; eggs; milk and milk products; oils and fats for food; kimchi [fermented vegetable dish]; pickles; fruit salads; fruit-based snack food; vegetable salads; vegetable-based snack food; processed nuts; processed sweet potatoes; processed chestnuts; beans, preserved; tofu; bean curd products; mushrooms, preserved; soups; stews; stock; precooked soups and stews; preparations for making soups; bouillon; broth; processed meal beef; pork; chicken; croquettes;jerky; pork cutlet; meat balls; hamburger steak; steak; sliced and seasoned barbequed beef (bulgogi); beef or pork boiled down in soy sauce (galbi); ham; bacon; sausages; edible oils; sesame oil; cheese; salmon (not live); fish cakes; fish fillets; fish-based foodstuffs; dried fish; processed laver; toasted laver; laver based snack foods; processed seaweed products

Process

Steps follow the current public status
  1. Filed
  2. Formal examination
  3. Substantive examination
  4. Gazetted
  5. Registered

Related records

Linked from the LaoBiz.com company database

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