Trademark Registered

4FINGERS

The following summary describes a Laos Trademark titled “4FINGERS”, filed by 4FINGERS CONCEPTS PTE. LTD. on 2021-02-25; current status: Registered. Identifiers include application No. M/1586708; registration/grant No. 53819; DIP id LAM1586708; application type Other. Key dates: publication 2022-02-23; registration 2022-05-25. Nice class(es): 29、30、43. Goods/services excerpt: Fried chicken; cooked chicken; chicken pieces including chicken wings and drumlets; poultry, not live; meat…. Unique application identifiers, holders and classification text are surfaced here to reduce near-duplicate IP landing pages; always verify against the competent office.

Trademark Laos DIP

App. no. M/1586708
Filing date 2021-02-25
Registration / grant 2022-05-25
Applicant 4FINGERS CONCEPTS PTE. LTD.
Agent YUSARN AUDREY LLC
Classes 29 · 30 · 43

Mark

Key facts

Type
Trademark
App. no.
M/1586708
Status
Registered
Applicant
4FINGERS CONCEPTS PTE. LTD.
Agent
YUSARN AUDREY LLC
Filing date
2021-02-25
Reg. no.
53819
Publication
2022-02-23
Registration / grant
2022-05-25
Applicant address
4FINGERS CONCEPTS PTE. LTD. · 1 RAFFLES PLACE ONE RAFFLES PLACE #28-02 Singapore 048616 · SG
Agent address
YUSARN AUDREY LLC · 4 SHENTON WAY, #14-03, SGX CENTRE 2 SINGAPORE 068807 · SG
Nice / IPC classes
29 · 30 · 43
Goods / services
  • Fried chicken; cooked chicken; chicken pieces including chicken wings and drumlets; poultry, not live; meat; meat and fish burgers; fish fillets; fish, not live; prawns, not live; shrimps, not live; salad; prepared meals consisting wholly or substantially of chicken; chicken salad; vegetable salads; coleslaw; seafood salad; potato crisps; potato chips; potato fritters; french fries; kimchi [fermented vegetable dish]; vegetables, preserved; seaweed extracts for food; milk shakes; pre-fried squid; all included in class 29.
  • Chicken rice [prepared meal predominantly consisting of rice]; rice; sauces for chicken; sandwiches; sandwiches containing chicken; sauces [condiments]; soya sauce; soya bean paste [condiments]; hot sauce [condiments]; buns; prepared rice dishes including rice with seafood and rice with toufu; chicken burger [sandwiches]; cheeseburgers [sandwiches]; chutneys [condiments]; condiments; crackers; dressings for salad; meat pies; seasonings; seaweed [condiments]; all included in class 30.
  • Services for providing of food and drinks; provision of food and drinks in a fast food outlet, food mall, canteen, cafeteria, cafe, or restaurant; arranging for the provision of food and drink; snack-bars; cafes; restaurants; catering services for the provision of prepared, ready-to-consume and fresh food items and beverages for consumption; mobile café services for providing food and drink; providing food and drink in bistros; self-service restaurants; food preparation; takeaway food services; provision of food and drink; consultancy services relating to food and drink; restaurant services featuring fried chicken; all included in class 43.

Process

Steps follow the current public status
  1. Filed
  2. Formal examination
  3. Substantive examination
  4. Gazetted
  5. Registered

Related records

Linked from the LaoBiz.com company database

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