AONODOKUTSU in Japanese characters
ໜ້ານີ້ສະຫຼຸບ ເຄື່ອງໝາຍການຄ້າ «AONODOKUTSU in Japanese characters» ຈາກຂໍ້ມູນຈົດທະບຽນເປີດ, ຍື່ນໂດຍ Nisshin Seifun Group Inc. ໃນວັນທີ 2018-02-22; ສະຖານະ ຈົດທະບຽນແລ້ວ. ຕົວລະບຸ: ເລກທີຄຳຮ້ອງ 40783; ເລກທະບຽນ 42742; ລະຫັດ DIP LA40783. ວັນທີສຳຄັນ: ວັນເຜີຍແຜ່ 2019-04-30; ວັນຈົດທະບຽນ/ອະນຸຍາດ 2019-03-15. ປະເພດ/ຫ້ອງ: 30. ສິນຄ້າ/ບໍລິການ: l. Noodles 2. Noodle-based prepared meals 3. Pasta, including dried, fresh, stuffed, frozen, and cooked 4. Pa…. ໃຊ້ LaoBiz.com ເພື່ອເບິ່ງ IP ອື່ນຂອງຜູ້ຍື່ນຄົນດຽວ ຫຼື ໜ້າວິສາຫະກິດທີ່ກ່ຽວຂ້ອງ.
40783
ຮູບໝາຍ
ຂໍ້ມູນພື້ນຖານ
- ປະເພດ
- ເຄື່ອງໝາຍການຄ້າ
- ເລກຄຳຮ້ອງ
40783- ສະຖານະ
- ຈົດທະບຽນແລ້ວ
- ຜູ້ຮ້ອງຂໍ
- Nisshin Seifun Group Inc.
- ຕົວແທນ
- Tilleke & Gibbins Lao Co., Ltd
- ວັນຍື່ນ
- 2018-02-22
- ເລກທະບຽນ
42742- ວັນເຜີຍແຜ່
- 2019-04-30
- ວັນຈົດທະບຽນ / ອະນຸຍາດ
- 2019-03-15
- ປະເພດສາກົນ
- 30
- ສິນຄ້າ / ບໍລິການ
-
- [30] l. Noodles 2. Noodle-based prepared meals 3. Pasta, including dried, fresh, stuffed, frozen, and cooked 4. Pasta sauce 5. Frozen prepared pasta 6. Frozen, prepared or packaged meals consisting primarily of pasta or rice 7. Lyophilized dishes with the main ingredient being pasta 8. Spaghetti 9. Macaroni 10. Ravioli I 1. Japanese-style noodles, including udon, soba, cha soba, somen, yakisoba, and ramen noodles 12. Wheat flour 13. Flour for food 14. Meal I 5. Cereal preparations 16. Rice 17. Starch for food 18. Flour mixes 19. Tempura batter mix 20. Batter mixes 21. Flour mixtures for use in baking 22.Batter mixes for karaage [Japanese-style fried chickens] 23.Batter mixes for okonomiyaki [Japanese savoury pancakes] 24.Batter mixes for takoyaki [Japanese-style savory pancake balls] 25. Breadcrumbs (panko) 26. Takoyaki [Japanese-style savory pancake balls filled with diced octopus] 27. Okonomiyaki [Japanese savory pancakes] Page 3 of 5 28. Frozen cooked gratin with the main ingredient being pasta and sauce 29. Flour-based dumplings 30. Dumpling skins 31. Spring rolls 32. Steamed buns stuffed with minced meat (niku-manjuh) 33. Sushi 34. Sandwiches 35. Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables 36. Bakery products for food 37. Confectionery 38. Cereal-based snack food 39. Condiments 40. Seasonings 41. Spices 42. Sauces [condiments] 43. Sauce mixes 44. Tomato sauce 45. Mayonnaise 46.Pizza sauces 47. Curry mixes, powder, paste, and sauces 48. Baking-powder 49. Bicarbonate of soda for cooking purposes [baking soda] 50. Malt extract for food 51. Wheat germ for human consumption 52. Gluten prepared as foodstuff 53. Leaven 54. Yeast 55. Food flavorings, other than essential oils Page 4 of 5 56. Fermented liquid flavourings 57 . Bread improvers being cereal based preparations 58. Meat tenderizers, for household purposes 59. Fermenting malted rice (koji) 60. Flavoured fillings for confectionery and bakery 61. Custard 62. Nafural sweeteners 63. Golden syrup 64. Dough 65. Edible ices 66. Ice cream 67. Sherbets [ices] 68. Dessert puddings 69. Mixtures for making frozen confections 70. Preparations for making desserts 71. Coffee 72. Cocoa 73.Tea 74. Green powdered tea (matcha) 75. Rice cakes 76. Cooked rice 77. Rice porridge (okayu) 78. Pounded rice cakes with azuki bean jam toppings (zenzal) 79. Concentrated sauces for making Japanese-style hot pot dishes (nabenomoto)
ຂັ້ນຕອນ
ໝາຍຕາມສະຖານະປັດຈຸບັນ-
ຍື່ນຄຳຮ້ອງ
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ກວດຮູບແບບ
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ກວດເນື້ອໃນ
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ແຈ້ງການ
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ຈົດທະບຽນ
ການວິເຄາະກ່ຽວຂ້ອງ
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