F&N Magnolia Gourmet
LaoBiz.com profiles the Laos Trademark “F&N Magnolia Gourmet” from open registry fields, filed by FRASER AND NEAVE, LIMITED on 2017-04-20; current status: Registered. Identifiers include application No. 39232; registration/grant No. 40453; DIP id LA39232; application type Individual. Key dates: publication 2018-03-30; registration 2018-01-05. Nice class(es): 30、29. Goods/services excerpt: Ices, ice-cream products; frozen confectionery; frozen yoghurt; sauces, honey, custard, natural sweeteners, s…. Unique application identifiers, holders and classification text are surfaced here to reduce near-duplicate IP landing pages; always verify against the competent office.
39232
Mark
Key facts
- Type
- Trademark
- App. no.
39232- Status
- Registered
- Applicant
- FRASER AND NEAVE, LIMITED
- Agent
- Lao Trademark Agency (LAO IP AGENCY)
- Filing date
- 2017-04-20
- Reg. no.
40453- Publication
- 2018-03-30
- Registration / grant
- 2018-01-05
- Applicant address
- FRASER AND NEAVE, LIMITED · 438 Alexandra Road, #20-00 Alexandra Point, Singapore 119958 · SG
- Agent address
- Lao Trademark Agency (LAO IP AGENCY) · LLC Bldg, Nongbone Road, Ban Nongbong,Saysettha District, P.O.Box 925, Vientiane, LAO P.D.R. Tel: +(856 21) 264866, 264 877; Fax: +(856 21) 264344 E-mail: laotrmar@laotel.com; ksayavon@laotel.com Website: www.laoip.org · LA
- Nice / IPC classes
- 30 · 29
- Goods / services
-
- Ices, ice-cream products; frozen confectionery; frozen yoghurt; sauces, honey, custard, natural sweeteners, sugar, prepared snack foods all being in Class 30; pudding; pies; coffee, tea, beverages of coffee, coffee flavorings, coffee beverages with milk, chocolate or cocoa-based beverages; biscuits; cereal preparations; cakes; bread; chocolates; frozen desserts; frozen fruit desserts; ice cream desserts; ice desserts; muesli desserts; non-dairy frozen dessert products; preparations for making desserts; prepared desserts [chocolate based, confectionery or pastries]; puddings [desserts]; frozen yogurt desserts; chocolate creams; cream cakes; bakery products; pastries; cookies.
- Milk, milk products, dairy products, drinks made from dairy products, milk-based bverages (milk predominating), flavored milk; soya bean milk condensed milk, evaporated milk, lactose enzyme dairy products; cheese; savory mousses, flavored dairy desserts in the form of mousse layered onto flavored sauce, chilled desserts, jellies; jams, sweet spreads, fruit sauces [puree], yoghurt, yoghurt drinks; meat, meat extracts; preserved dried and cooked fruits and vegetables.
Process
Steps follow the current public status-
Filed
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Formal examination
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Substantive examination
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Gazetted
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Registered
Related records
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