Trademark Registered

Yoshinoya

This Laos Trademark “Yoshinoya” is a public DIP intellectual-property record, filed by YOSHINOYA HOLDINGS CO.. LTD. on 2015-10-13; current status: Registered. Identifiers include application No. 36154; registration/grant No. 36526; DIP id LA36154; application type Individual. Key dates: publication 2016-10-21; registration 2016-10-19. Nice class(es): 30. Goods/services excerpt: 1. Beef bowl 2. Cooked rice 3. Ready-to-eat dishes mainly consisting of beef with onion served on cooked rice…. Unique application identifiers, holders and classification text are surfaced here to reduce near-duplicate IP landing pages; always verify against the competent office.

Trademark Laos DIP

App. no. 36154
Filing date 2015-10-13
Registration / grant 2016-10-19
Applicant YOSHINOYA HOLDINGS CO.. LTD.
Agent Lao Trademark Agency (LAO IP AGENCY)
Classes 30

Mark

Key facts

Type
Trademark
App. no.
36154
Status
Registered
Applicant
YOSHINOYA HOLDINGS CO.. LTD.
Agent
Lao Trademark Agency (LAO IP AGENCY)
Filing date
2015-10-13
Reg. no.
36526
Publication
2016-10-21
Registration / grant
2016-10-19
Nice / IPC classes
30
Goods / services
  • [30] 1. Beef bowl 2. Cooked rice 3. Ready-to-eat dishes mainly consisting of beef with onion served on cooked rice 4. Ready-to-eat dishes mainly consisting of meat, chicken, seafood, vegetables. or combination thereof. served on cooked rice 5. Frozen or packaged meals consisting primarily of meat 6. Curry [prepared meals with or without rice] 7. Sushi 8 Boxed lunches [prepared] 9. Boxed lunches [prepared]. mainly consisting of beef and onion simmered in a mildly sweet sauce , served on cooked rice 10. Salad dressings 11. Noodles" soups for noodles and preparations thereof 12. Grain and grain products 13. Sandwiches and variations 14. Dumplings 15. Battered and deep fried seafood or vegetables [Tempura] 16. Curry paste 17. Curry powder 18. Pickled ginger 19. Dishes mainly consisting of beef vegetable, udon noodles and tofu simmered in a mildly sweet sauce 20. Ready-to-eat dishes mainly consisting of beef, onion, konjac noodle and tofu served on cooked rice

Process

Steps follow the current public status
  1. Filed
  2. Formal examination
  3. Substantive examination
  4. Gazetted
  5. Registered

Related records

Linked from the LaoBiz.com company database

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