Trademark Registered

FONTERRA

LaoBiz.com profiles the Laos Trademark “FONTERRA” from open registry fields, filed by FONTERRA TM LIMITED on 2007-02-26; current status: Registered. Identifiers include application No. 15727; registration/grant No. 15326; DIP id LA15727; application type Individual. Key dates: registration 2007-09-14. Nice class(es): 29. Goods/services excerpt: Dairy products in this class; dairy based beverages and powders; milk; UHT milk; milk products; condensed mil…. Status labels may change after office actions; refresh or consult primary DIP data before commercial decisions.

Trademark Laos DIP

App. no. 15727
Filing date 2007-02-26
Registration / grant 2007-09-14
Applicant FONTERRA TM LIMITED
Agent Lao Trademark Agency
Classes 29

Mark

Key facts

Type
Trademark
App. no.
15727
Status
Registered
Applicant
FONTERRA TM LIMITED
Agent
Lao Trademark Agency
Filing date
2007-02-26
Reg. no.
15326
Registration / grant
2007-09-14
Nice / IPC classes
29
Goods / services
  • [29] Dairy products in this class; dairy based beverages and powders; milk; UHT milk; milk products; condensed milk; milk powder and dried milk ( skimmed off or not ); milk substiutes in this class; milk beverages including flavoured and fortified milk beverages ( milk predominating ); cream ( dairy products ); butter; edible oils and fats; margarine and food spreads including blends of margarine, butter and other edible oils; products included in this class consisting wholly or principally of edible oil or of edible fats for use in creaming coffee and like drinks; food and dietary supplements for human consumption ( other than medicated, or predominantly of vitamins, minerals or trace elements ); proteins and protein products for human consumtion; cheese including cottage cheese, cream cheese, soft and hard cheeses, cultured dairy products including sour cream and cream fraiche; yoghurt; yoghurt for drinking; dessert products in this class ( milk and dairy peoducts predominating ); flavoured dairy desserts; whey; casein; food spreads consisting principally of dairy products; food preserves in this class ( I. C. 29 )

Process

Steps follow the current public status
  1. Filed
  2. Formal examination
  3. Substantive examination
  4. Gazetted
  5. Registered

Related records

Linked from the LaoBiz.com company database

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