NESCAFÉ
This Laos Trademark “NESCAFÉ” is a public DIP intellectual-property record, filed by SOCIÉTÉ DES PRODUITS NESTLÉ S.A. on 2014-11-05; current status: Registered. Identifiers include application No. 33567; registration/grant No. 34008; DIP id LA33567; application type Individual. Key dates: publication 2015-12-18; registration 2015-10-06. Nice class(es): 30. Goods/services excerpt: Coffee, coffee extracts, coffee-based beverages and preparations; iced coffee; tea, tea extracts, tea-based b…. This prose is informational only and does not constitute legal advice, ownership proof or an infringement opinion.
33567
Mark
Key facts
- Type
- Trademark
- App. no.
33567- Status
- Registered
- Applicant
- SOCIÉTÉ DES PRODUITS NESTLÉ S.A.
- Agent
- Lao Trademark Agency (LAO IP AGENCY)
- Filing date
- 2014-11-05
- Reg. no.
34008- Publication
- 2015-12-18
- Registration / grant
- 2015-10-06
- Nice / IPC classes
- 30
- Goods / services
-
- [30] Coffee, coffee extracts, coffee-based beverages and preparations; iced coffee; tea, tea extracts, tea-based beverages and preparations; iced tea; malt-based preparations for human consumption; cocoa and cocoa-based beverages and preparations; chocolate, chocolate products- chocolate-based beverages and preparations: confectionery, sugar confectionery, candy; sugar; chewing gum not for medical use: natural sweeteners: bakery products, bread, yeast, pastries; biscuits, cakes, cookies, wafers, caramels, desserts (included tn this class), puddings; edible ices. water ices, sherbets, frozen confectionery, frozen cakes, ice cream, frozen desserts, frozen yogurts, powders and binding agents (included in this class) for making edible ices and/or water ices and/or sherbets and/or frozen confectionery and/or frozen cakes and/or ice cream and/or frozen desserts and/or frozen yogurts; honey and honey substitutes: breakfast cereals. muesli, corn flakes, cereal bars, ready-to-eat cereals; cereal preparations; rice, pasta, noodles, food products based on rice, flour or cereals, also in the form of cooked dishes; pizzas; sandwiches; ready-to- bake cake paste and food paste preparations; sauces, soya sauce; tomato ketchup: flavoring or seasoning products for food; spices for food. condiments, salad dressings, mayonnaise; mustard; vinegar.
Process
Steps follow the current public status-
Filed
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Formal examination
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Substantive examination
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Gazetted
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Registered
Related records
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