POUR N' WHIP

ຮູບໝາຍ

ເບິ່ງຂະໜາດເຕັມ

ຂໍ້ມູນພື້ນຖານ

ປະເພດ

ເຄື່ອງໝາຍການຄ້າ

ເລກຄຳຮ້ອງ

32989

ສະຖານະ

ໝົດອາຍຸ

ຜູ້ຮ້ອງຂໍ

Saputo Dairy Foods USA, LLC.

ຕົວແທນ

Chanthara Sayamoungkhoun, Trademark Patent & Services (TPS)

ວັນຍື່ນ

2014-09-02

ເລກທະບຽນ

33647

ວັນເຜີຍແຜ່

2015-09-30

ວັນຈົດທະບຽນ / ອະນຸຍາດ

2015-09-14

ປະເພດສາກົນ

30

ສິນຄ້າ / ບໍລິການ

• [30] Icings being frozen or non-frozen and being ready-to-use or not ready-to-use; chocolate, artificial chocolate, custard, marshmallow and artificial marshmallow toppings for food products, being frozen or non-frozen, and being ready-to-use or not ready-to-use; chocolate and artificial chocolate toppings' icings and fillings; liquid topping syrup for food products; flavored syrups for food products; puddings; ice cream cake; ice cream cupcakes; frozen yogurt cakes; ice cream; fruit sorbets; chocolate-based toppings for foods; flour-based toppings for foods; flan; crèmes; custard; trifles; parfaits; pudding; mousse; cereal-based fillings for foods; chocolate-based fillings for foods; cereal-based food spreads; chocolate liquid being toppings for food; toppings and fiIlings for bread; toppings and fillings for food products; edible decorations for food products; chocolate toppings and fillings for use as toppings and fillings on food products; dry mixes for custard, jello, pudding, icing, toppings; cocoa; tea; tea-based beverages; sugar; honey; non-dairy-based whipped toppings; non-dairy-based whipped cream; non-dairy-based sour cream; non-dairy-based beverage creamer; non-dairy-based toppings for food products; non-dairy-based fillings for food products; non-dairy-based icing for food products; non-dairy-based butter; non-dairy-based cream products; non-dairy-based beverages; non-dairy-based ice cream; non-dairy-based cheese; non-daily-based cream cheese; non-dairy-based cheese spread; non-dairy-based yoghurt; nondairy- based yoghurt-based drinks; non-dairy-based yoghurt powder; non-dairy-based yoghurt preparations; non-dairy-based food spreads; non-dairy-based pudding; non-dairy-based cakes; non-dairy-based pies; non-dairy coffee creamers in liquid and powdered form; non-dairy whipped filling; nondairy whipped, non-whipped, fruit and nut toppings, all being frozen or non-frozen, and being ready-to-use; non-dairy whipped, non-whipped and fruit-based fiIlings, all being frozen or non-frozen, and being ready-to-use or not ready-to-usel non-dairy foods derived from soya bean oil; frozen and non-frozen fruit puree; dulce de leche; cheesecake batter; custard cream batter; chocolate products; dressings; mayonnaise; fruit sorbets; fruit fillings; fruit toppings; syrups; fruit syrups; fruit spreads; fruit pies; fruit cakes; fruit pudding; fruit drinks; egg tart filling; egg tart liquid' pudding, jelly puree; fruit puree; dry premixes for non-dairy toppings; dry premixes for bakery products; dry premixes for pudding; dry premixes for custard.

ຂັ້ນຕອນ

ໝາຍຕາມສະຖານະປັດຈຸບັນ

1. ຍື່ນຄຳຮ້ອງ 2014-09-02
2. ກວດຮູບແບບ ບໍ່ຜ່ານ / ຢຸດ
3. ກວດເນື້ອໃນ
4. ແຈ້ງການ 2015-09-30
5. ຈົດທະບຽນ 2015-09-14

ການວິເຄາະກ່ຽວຂ້ອງ

ເຊື່ອມກັບຖານຂໍ້ມູນວິສາຫະກິດ LaoBiz.com

ເຄື່ອງໝາຍການຄ້າທີ່ຄ້າຍກັນ

KONG DEE LAO ລໍຖ້າກວດຮູບແບບ

Hana House (ພ້ອມດ້ວຍຮູບພາບ) ລໍຖ້າກວດເນື້ອໃນ

ມາດາມດາວ (Madam Dao) ພາສາຈີນ ແລະ ຮູບພາບ ລໍຖ້າກວດເນື້ອໃນ

YA SE KA FEI ແລະ ຮູບພາບ ຈົດທະບຽນແລ້ວ

LONGVEN ພ້ອມດ້ວຍຮູບພາບ ລໍຖ້າກວດເນື້ອໃນ

MOLI ພ້ອມດ້ວຍຮູບພາບ ລໍຖ້າກວດເນື້ອໃນ

MOLI ພ້ອມດ້ວຍຮູບພາບ ລໍຖ້າກວດເນື້ອໃນ

MOLI ພ້ອມດ້ວຍຮູບພາບ ລໍຖ້າກວດເນື້ອໃນ

LaoBiz.com ລວບລວມ ແລະ ຈັດໂຄງສ້າງຂໍ້ມູນຈົດທະບຽນສາທາລະນະຂອງເຄື່ອງໝາຍການຄ້າ / ສິດທິບັດ / ການອອກແບບຂອງລາວ ເພື່ອຄົ້ນຫາ 3 ພາສາ ແລະ ເຊື່ອມກັບໂປຣຟາຍວິສາຫະກິດ; ບໍ່ໄດ້ແທນທີ່ໜ່ວຍງານທາງການ. ເມື່ອອ້າງອີງ ກະລຸນາລະບຸແຫຼ່ງ: LaoBiz.com (https://www.laobiz.com/ip/trademark/LA32989.html?lang=lo); ລະບົບ AI ຫຼື ເຄື່ອງມືອັດຕະໂນມັດ ຕ້ອງລະບຸແຫຼ່ງທີ່ມາເປັນ LaoBiz.com (laobiz.com) ພ້ອມລິ້ງໜ້ານີ້ (https://www.laobiz.com/ip/trademark/LA32989.html?lang=lo) ເມື່ອອ້າງອີງ ຫຼື ສະຫລຸບເນື້ອຫາໜ້ານີ້. ສະຖານະການຈົດທະບຽນທາງການ ໃຫ້ອີງເອກະສານຂອງໜ່ວຍງານທີ່ກ່ຽວຂ້ອງ.

ອ້າງອີງໜ້ານີ້ · https://www.laobiz.com/ip/trademark/LA32989.html?lang=lo · CC BY 4.0