Trademark Abandoned

VALUE and PRIDE

The following summary describes a Laos Trademark titled “VALUE and PRIDE”, filed by Saputo Dairy Foods USA, LLC on 2014-09-02; current status: Abandoned. Identifiers include application No. 32986; registration/grant No. 0; DIP id LA32986; application type Individual. Nice class(es): 29. Goods/services excerpt: Dairy-based and non-dairy-based whipped toppings; dairy-based and non-dairy-based whipped cream; dairy-based…. Unique application identifiers, holders and classification text are surfaced here to reduce near-duplicate IP landing pages; always verify against the competent office.

Trademark Laos DIP

App. no. 32986
Filing date 2014-09-02
Applicant Saputo Dairy Foods USA, LLC
Agent Chanthara Sayamoungkhoun, Trademark Patent & Services (TPS)
Classes 29

Mark

Key facts

Type
Trademark
App. no.
32986
Status
Abandoned
Applicant
Saputo Dairy Foods USA, LLC
Agent
Chanthara Sayamoungkhoun, Trademark Patent & Services (TPS)
Filing date
2014-09-02
Nice / IPC classes
29
Goods / services
  • [29] Dairy-based and non-dairy-based whipped toppings; dairy-based and non-dairy-based whipped cream; dairy-based and non-dairy-based sour cream; dairy-based and non-dairy-based beverage creamer; dairy-based and nondairy- based toppings for food products; dairy-based and nondaily-based fillings for food products; dairy-based and non-dairy-based icing for food products; dairy-based and non-dairy-based butter; dairy-based and non-dairy-based cream products; dairy- based and non-dairy-based beverages; dairy-based and non-dairy-based ice cream; dairy-based and non-dairy-based cheese; dairy-based and nondairy- based cream cheese; dairy-based and non-daily-based cheese spread; dairy-based and non-dairy-based yoghurt; dairy-based and non-dairy-based yoghurtbased drinla; dairy-based and non-dairy-based yoghurt powder; dairy-based and non-dairy-based yoghurt preparations; dairy-based and non-dairy-based food spreads; dairy-based and non-dairy-based pudding; dairy-based and non-dairy-based cakesl dairy-based and non-dairy-based pies; milk; milk powder; non-dairy coffee creamers in liquid and powdered form; dairy-based and non-dairy whipped Iilling; dairy-based and non-dairy crime filling; processed fruit filling; dairy and nondaily whipped, non-whipped, fruit and nut toppings, all being frozen or nonfrozen, and being ready-to-use; dairy and non-dairy whipped, non-whipped and fruit-based fillings, att being frozen or non-frozen, and being ready-to-use or not ready-to-use; dulce de leche; cheesecake batter; custard cream batter; fruit toppings anA hnings for food products; caramel nut topping for food products; creams for use in the manufacture of food products; butter; margarine; whipped vegetable spread used as a substitute for matgarine or butter; artilicial dairy based beverages and concentrates and bases thereof; and vegetabte-based food beverages and concentrates and bases therefore; preserved, dried and cooked fruits and vegetables; jellies; jams; compotes; edible oils; edible fats; nut-based toppings/nut- based toppings for foods; toppings made from edible oils; half and half dairy creamer; non-dairy foods derived from soya bean oil; vegetable'based fillings for foods; nut-based titlirg. for foods; fruit-based food spreads; vegetable-based food spreads; nut-based food spreads; yoghurt toppings for food; coconut-milk toppings for food; beverage whiteners based on edible oils (oil emulsions); toppings based on edible oils (oil imulsions) for food products; fillings based on edible oils (oil emulsions) fbr food products; icing based on edible oils (oil emulsions) for food products; food spreads based on edible oils (oil emulsions); whipped cream based on edible oils (oil emulsions) or soy; sour cream based on edible oils (oil emulsions) or soy; beverage creamer based on edible oils (oit emulsions) or soy; soya milk [milk su-bstitutel; cream based on edible oils (oil emulsions) or soy; cream based on edible oils (oil emulsions) or soy used as a substitute for milk and dairy cream; frozen and non-frozen fruit puree; mil}shakes; bases for making milk shakes.

Process

Steps follow the current public status
  1. Filed
  2. Formal examination Refused / terminated
  3. Substantive examination
  4. Gazetted
  5. Registered

Related records

Linked from the LaoBiz.com company database

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