Korean Characters & Device
This Laos Trademark “Korean Characters & Device” is a public DIP intellectual-property record, filed by DAESANG CORPORATION on 2014-05-08; current status: Registered. Identifiers include application No. 32149; registration/grant No. 32599; DIP id LA32149; application type Individual. Key dates: publication 2015-08-07; registration 2015-07-22. Nice class(es): 29. Goods/services excerpt: Frozen beans; food products made from fruits; fruit-based snack food; kimchi [fermented vegetable dish]; jams…. Unique application identifiers, holders and classification text are surfaced here to reduce near-duplicate IP landing pages; always verify against the competent office.
32149
Mark
Key facts
- Type
- Trademark
- App. no.
32149- Status
- Registered
- Applicant
- DAESANG CORPORATION
- Agent
- Lao Trademark Agency (LAO IP AGENCY)
- Filing date
- 2014-05-08
- Reg. no.
32599- Publication
- 2015-08-07
- Registration / grant
- 2015-07-22
- Nice / IPC classes
- 29
- Goods / services
-
- [29] Frozen beans; food products made from fruits; fruit-based snack food; kimchi [fermented vegetable dish]; jams; food products made from vegetables; vegetable juices for cooking; tofu; food products made from bean curds; food products made from bean, other than bean curds and their processed foodstuffs; frozen fruits; meat; eggs; bacon; bouillon; samgyetang [Korean ginseng chicken soup]; sausages; food products made from meat; dried beef; ham; food products made from milk; milk products; cheese; perilla oil for food; maize oil for food; olive oil for food; edible oils; edible oils and fats; soybean oil for food; food products made from oil and fat; sesame oil; food products made from worm; fish and shellfish, not live, for food; toasted laver; food products made from seaweed; fish sausages; fish cakes; food products made fromfish and shellfish; smoked fish and shellfish; preserved, frozen, dried and cooked fruits and vegetables; soups; jellies for food; food products made from sweet potato; meat-based sanjeok [Korean shish kebab made from meat]; laver-based snack foods; fermented sand lance sauce; processed sea tangle; pork cutlets; meat rolled ricecake; fermented anchovy sauce; processed edible brown seaweed; fermented shrimp sauce; fish cutlets; canola oil for food; grape seed oil for food; rice bran oil for food; yogurt; tuna fish; chicken balls; canned tuna fish; processed green laver; meju [Korean-style fermented soybeans].
Process
Steps follow the current public status-
Filed
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Formal examination
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Substantive examination
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Gazetted
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Registered
Related records
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