Trademark Registered

d'aucy

The following summary describes a Laos Trademark titled “d'aucy”, filed by D'AUCY FRANCE on 2020-10-07; current status: Registered. Identifiers include application No. M/1562886; registration/grant No. 52713; DIP id LAM1562886; application type Other. Key dates: publication 2020-12-11; registration 2022-02-24. Nice class(es): 29、30、31、32. Goods/services excerpt: Preserved, dried, cooked, frozen or deep-frozen fruits and vegetables; meat; fish; poultry; game; meat extrac…. Status labels may change after office actions; refresh or consult primary DIP data before commercial decisions.

Trademark Laos DIP

App. no. M/1562886
Filing date 2020-10-07
Registration / grant 2022-02-24
Applicant D'AUCY FRANCE
Agent CABINET VIDON Marques & Juridique PI
Classes 29 · 30 · 31 · 32

Mark

Key facts

Type
Trademark
App. no.
M/1562886
Status
Registered
Applicant
D'AUCY FRANCE
Agent
CABINET VIDON Marques & Juridique PI
Filing date
2020-10-07
Reg. no.
52713
Publication
2020-12-11
Registration / grant
2022-02-24
Applicant address
D'AUCY FRANCE · Kerlurec THEIX-NOYALO F-56450 · FR
Agent address
CABINET VIDON Marques & Juridique PI · Technopole Atalante, 16B rue de Jouanet, BP 90333 F-35703 RENNES Cedex 7 · FR
Nice / IPC classes
29 · 30 · 31 · 32
Goods / services
  • Preserved, dried, cooked, frozen or deep-frozen fruits and vegetables; meat; fish; poultry; game; meat extracts; ready-to-fry vegetables; prepared and/or cooked dishes based on meat, fish, poultry, game and/or vegetables; nuggets of meat and/or vegetables; stews based on meat and/or vegetables; vegetable-based salads; mix of vegetables and cereals where vegetables predominate; vegetable-based spreads; soups and preparations for making soups; consommés (soups), bouillon concentrates; gherkins, pickles; jellies, jams, compotes; fruit-based spreads; marmalades; eggs, milk and dairy products; edible oils and fats; fats for food; butter; salted meats; crustaceans (not live); canned meat; canned fish; cheeses; milk beverages, milk predominating; flavored milk beverages; glazed fruits; vegetable juice concentrates for food use; fruit pulps; fruit juices for cooking; fruit desserts; fruit salads; fruit chips; fruit-based snack food; fruit-flavored yogurt; vegetable-based snacks; processed vegetables; seafood (not live); snails (not live); charcuterie; fruit jelly; vegetable jellies; cream [dairy products]; canned steamed vegetables, salad vegetables and cooked vegetables; vegetable-based preserves, fruit-based preserves; canned mixed vegetables and fruits; deep-frozen fruit and vegetable mixes; deep-frozen cooked vegetables; vegetable or vegetable-based purees; fruit or fruit-based puree; vegetable soups; fruit soups; fresh, canned or deep-frozen prepared and/or cooked dishes, preparations and meals based on vegetables and/or fruits; vegetable salads, salads based on vegetables, fruits, meat, fish, charcuterie, cheese, vegetarian or vegetable meats and steaks; raw vegetable salad; vegetarian and vegetable meats and steaks.
  • Salad dressings; coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flours and cereal preparations, pasta, bread, pastry and confectionery, edible ices; honey, treacle; yeast, baking powder; prepared and/or cooked dishes based on rice and/or pasta; meat and/or vegetable-based rolls; salt, pepper, mustard; vinegar, sauces (condiments); spices; flavorings (seasonings other than essential oils) and aromatic preparations for food; seasonings; condiments; edible ices; sherbets (water ices); chocolate; piccalilli; mix of cereals and vegetables where cereals predominate; cereal-based preparations; cereal-based snacks; salted biscuits; ice for refreshment; ice cream; frozen yogurts; preserved garden herbs; salad dressing; rusks; cakes; tarts; pies; pizzas; beverages made from chocolate, coffee, tea, cocoa; buns; snacks based on rice, pasta, quinoa; cereal-based dishes; noodle-based prepared meals; couscous semolina; tabbouleh; salads, dishes, meals, preparations based on wheat, rice, pasta, corn, semolina, quinoa; biscuits and cookies for aperitifs; bread-based aperitif products; fresh culinary aromatic herbs; deep-frozen culinary aromatic herbs.
  • Fresh fruit and vegetables; agricultural, horticultural and forestry products (neither prepared, nor processed); live animals; seeds (grains); natural plants and flowers; fresh garden herbs; foodstuffs for animals, malt; natural turf; live crustaceans; live bait for fishing; unprocessed cereal grains; shrubs; plants; seedlings; trees (plants); citrus fruit; unsawn timber; dried plants for decoration; fodder.
  • Vegetable juices (non-alcoholic beverages); fruit juices; mixed fruit and vegetable juices; beverages based on vegetables and/or fruits; vegetable juices (beverages); beers; mineral and aerated waters; non-alcoholic beverages; non-alcoholic preparations for making beverages (with the exception of preparations based on coffee, tea or cocoa, and milk-based beverages); syrups for beverages; whey-based beverages; lemonades; fruit nectars; soda water; non-alcoholic aperitifs; beverages based on fruit juices and/or vegetable juices; smoothies [mixed fruit and/or vegetable beverages]; smoothies containing oats and other cereals; fruit smoothies; beverages consisting of a blend of fruit and vegetable juices; non-alcoholic fruit cocktails.

Process

Steps follow the current public status
  1. Filed
  2. Formal examination
  3. Substantive examination
  4. Gazetted
  5. Registered

Related records

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