31493
本页收录老挝商标「31493」的公开登记要点,由 KABUSHIKI KAISHA MIZKAN HOLDINGS. 于 2014-02-21 提交申请,当前状态为已注册。标识字段包括:申请号 31493;注册/授权号 31288;DIP 编号 LA31493;主管局代码 LA;申请类型 Individual。时间线要点:公开/公告日 2015-03-31;注册日 2015-03-26。商品/服务类别(Nice)标注为 30。商品与服务说明摘录:Binding agents for ice cream; Meat tenderizers for household purposes; Preparations for stiffening whipped cr…。代理机构 / 代理人记载为 Lao Trademark Agency (LAO IP AGENCY)。LaoBiz.com 将商标、专利与外观设计公开字段整理为可读摘要,并尽量降低页间样板重复;不做权属或侵权结论。
LaoBiz.com profiles the Laos Trademark “31493” from open registry fields, filed by KABUSHIKI KAISHA MIZKAN HOLDINGS. on 2014-02-21; current status: Registered. Identifiers include application No. 31493; registration/grant No. 31288; DIP id LA31493; application type Individual. Key dates: publication 2015-03-31; registration 2015-03-26. Nice class(es): 30. Goods/services excerpt: Binding agents for ice cream; Meat tenderizers for household purposes; Preparations for stiffening whipped cr…. This prose is informational only and does not constitute legal advice, ownership proof or an infringement opinion.
ເຄື່ອງໝາຍການຄ້າ «31493» ເປັນຂໍ້ມູນຊັບສິນທາງປັນຍາເປີດເຜີຍຂອງ DIP, ຍື່ນໂດຍ KABUSHIKI KAISHA MIZKAN HOLDINGS. ໃນວັນທີ 2014-02-21; ສະຖານະ ຈົດທະບຽນແລ້ວ. ຕົວລະບຸ: ເລກທີຄຳຮ້ອງ 31493; ເລກທະບຽນ 31288; ລະຫັດ DIP LA31493. ວັນທີສຳຄັນ: ວັນເຜີຍແຜ່ 2015-03-31; ວັນຈົດທະບຽນ/ອະນຸຍາດ 2015-03-26. ປະເພດ/ຫ້ອງ: 30. ສິນຄ້າ/ບໍລິການ: Binding agents for ice cream; Meat tenderizers for household purposes; Preparations for stiffening whipped cr…. ໃຊ້ LaoBiz.com ເພື່ອເບິ່ງ IP ອື່ນຂອງຜູ້ຍື່ນຄົນດຽວ ຫຼື ໜ້າວິສາຫະກິດທີ່ກ່ຽວຂ້ອງ.
31493
图样
基础信息
- 类型
- 商标
- 申请号
31493- 状态
- 已注册
- 申请人
- KABUSHIKI KAISHA MIZKAN HOLDINGS.
- 代理机构
- Lao Trademark Agency (LAO IP AGENCY)
- 申请日期
- 2014-02-21
- 注册号
31288- 公开/公告日
- 2015-03-31
- 注册/授权日
- 2015-03-26
- 国际分类
- 30
- 商品 / 服务
- [30] Binding agents for ice cream; Meat tenderizers for household purposes; Preparations for stiffening whipped cream; Aromatic preparations for food (not from "Essential oils"); Tea ; Coffee and cocoa; Ice; Confectionery, bread and; buns; Japanese arrowroot starch noodle (Kuzukiri); Sandwiches; Steamed buns stuffed with minced meat (Chinese-manjuh); Hamburgers (prepared); Pizzas (prepared); Hot dogs (prepared); Meat pies (prepared); Seasonings; Flavorings; Condiments; Sauce; Sauce base; Powdered sauce; Sauce gel; Wine reduction (wine sauce for cooking); Spirit reduction (spirit sauce for cooking); Browning sauce for cooking; Seasoning mix; Relish; Soup base; Soup preparations; Soup; Broth; Bouillon; Soup mix; Powdered soup base; Hot pot soup; Broth used for cooking ingredients in a hot pot; Basting sauce; Dipping sauce; Sesame sauce; Marinade sauce; Vinegar; Sushi seasoning; Powdered sushi mix; Seasoned vinegar; Citrus seasoned soy sauce (Ponzu); Ponzu citrus seasoning; Dressing for salad; Soy sauce; Ketchup; Tomato sauce; Mayonnaise; Salad cream; Pepper jelly; Mustard; Denatured spirit (processed spirit for cooking); Wine powder; Chutney; Sweet seasoning; Fermented flavoring; Citrus seasoning; Ready-made mix; Ready-made sauce; Soup stock; Stew and soup mix; Powdered sauce base; Sweetened cooking rice wine (Mirin); Cooking rice wine; Cooking wine; Prepared vegetable for gomoku chirashi sushi; Ready-made seasoned mix for making rice dish flavored with sugar, salt, vinegar, fish, vegetables, or other ingredients; Ready-made mix for rice dishes; Japanese rice seasoning (Furi-kake); Seasoned food for sprinkling on rice (Furi-kake); Mix-through seasoning for preparation of rice balls; Seasoning for cooked rice with hot water (Ochazuke); Spices Ice cream mixes; Sherbet mixes; Unroasted coffee (unprocessed) Cereal preparations; Dried starch noodles (Harusame); Glass noodles; Chinese stuffed dumplings (Gyoza, cooked); Chinese steamed dumplings (Shumai, cooked); Sushi; Fried balls of batter mix with small pieces of octopus (Takoyaki); Box lunches (prepared); Ravioli (prepared); Yeast powder; Fermenting malted rice (Koji); Yeast; Baking powder; Instant confectionery mixes; Pasta sauce; Sake lees (for food); Husked rice; Husked oats; Husked barley; Gluten for food; Flour for food; Edible seaweed, namely, dried flakes of Iaver for sprinkling on rice in hot water(Ochazuke-nori); Soybean milk(soy milk) [milk predominating]; Soybean paste
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关联分析
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