商标已注册

TAKASAGO

Overview

ກ່ຽວກັບ ເຄື່ອງໝາຍການຄ້າ «TAKASAGO» ໃນລາວ, ຍື່ນໂດຍ TAKASAGO KORYO KOGYO KABUSHIKI KAISHA (ALSO TRADING AS TAKASAGO INTERNATIONAL CORPORATION). ໃນວັນທີ 2014-01-22; ສະຖານະ ຈົດທະບຽນແລ້ວ. ຕົວລະບຸ: ເລກທີຄຳຮ້ອງ 31349; ເລກທະບຽນ 31050; ລະຫັດ DIP LA31349. ວັນທີສຳຄັນ: ວັນເຜີຍແຜ່ 2015-03-31; ວັນຈົດທະບຽນ/ອະນຸຍາດ 2015-03-13. ປະເພດ/ຫ້ອງ: 30. ສິນຄ້າ/ບໍລິການ: [Nice class heading] Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations…. ຂໍ້ມູນເພື່ອອ້າງອີງເທົ່ານັ້ນ ບໍ່ແມ່ນຄຳແນະນຳທາງກົດໝາຍ ຫຼື ໃບຢັ້ງຢືນສິດ.

商标老挝 DIP

申请号 31349

申请日期 2014-01-22

申请人 TAKASAGO KORYO KOGYO KABUSHIKI KAISHA (ALSO TRADING AS TAKASAGO INTERNATIONAL CORPORATION).

代理机构 Lao Trademark Agency (LAO IP AGENCY)

类别 30

图样

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基础信息

类型: 商标
申请号: 31349
状态: 已注册
申请人: TAKASAGO KORYO KOGYO KABUSHIKI KAISHA (ALSO TRADING AS TAKASAGO INTERNATIONAL CORPORATION).
代理机构: Lao Trademark Agency (LAO IP AGENCY)
申请日期: 2014-01-22
注册号: 31050
公开/公告日: 2015-03-31
注册/授权日: 2015-03-13
国际分类: 30
商品 / 服务: [30] [Nice class heading] Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastry and confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice; Aromatic preparations for beverage (not from "Essential oils"); tea extracts; coffee extracts; vanilla extracts; spice extracts; natural sweeteners; natural acidulants; coloring preparations used for food 9 coloring preparations used for beverage 10 unroasted coffee extracts 11 Binding agents for ice cream 12 Meat tenderizers for household purposes 13 Preparations for stiffening whipped cream 14 Aromatic preparations for food [not from "Essential oils"] 15 Tea 16 Oolong tea [Chinese tea ] 17 Black tea IEnglish tea ] IS Tea of salty kelp powder lKombu-cha ] 19 Mugi-cha [roasted barley tea] 20 Japanese green tea 21 Coffee 22 cocoa 23 Prepared coffee and coffee-based beverages 24 Coffee [roasted. powdered, granulated, or in drinks] 25 Coffee-based beverages 26 Artificial coffee 27 Roasted coffee beans 28 Coffee beverages with milk 29 Prepared cocoa and cocoa-based beverages 30 Cocoa [roasted, powdered, granulated, or in drinks] 31 Chocolate-based beverages 32 Cocoa beverages with milk 33 Ice 34 Table ice 35 Ice blocks 36 Confectionery 37 Bread and buns 38 Sandwiches 39 Steamed buns stuffed with minced meat [Chinese-manjuh] 40 Hamburgers [sandwiches] 41 Pizzas 42 Hot dogs [sandwiches] 43 Meat pies 44 Japanese traditional confectionery 45 Chestnuts roasted with syrup [Ama-guri ] 46 Sugared beans [Ama-natto ] 47 Starch-based candies [Ame] 48 Pellet-shaped rice crackers lArare ] 49 Rice dumplings dressed with sweet bean jam [Ankaro ] 50 Roasted chestnuts [Iri-guri ] 51 Roasted beans [Iri-mame] 52 Cakes of sugar-bounded millet or popped rice [Okoshi ] 53 Fried dough cookies [Karintoh ] 54 Soft pin-rolled cakes of pounded rice [Gyuhi ] 55 Crystal sugar pieces [confectionery] 56 Candied fruits or vegetables [Satoh-zuke] 57 Sweet soup of adzuki-bean flour [Shiruko ] 58 Instant shiruko 59 Sweet soup of adzuki - beans with rice cake [Zenzai] 60 Instant zenzai 61 Rice crackers[Senbei ] 62 Sweet dumplings [Dango ] 63 Nerikiri [Japanese confectionery] 64 Glutinous starch syrup [Mizu-ame ] [confectionery] 65 Boiled beans, agar gel cubes, cherries, etc. in sugar syrup [Mitsumame ] 66 Japanese style steamed cakes [Mushi-gashi] 67 Sweet pounded rice cakes [Mochi-gashi ] 68 Bean-jam filled wafers [Monaka] 69 Pastry shells for monaka 70 Sweetened boiled adzukibeans [Yude-azuki ] 71 Bars of sweet jellied bean paste [Yohkan ] 72 Dried sugared cakes of rice flour [Rakugan ] 73 Western-style confectionery 74 Ice candies 75 Ice cream 76 Wafers 77 Castilia sponge cakes 78 Hardtacks [confectionery] 79 Caramels 80 Candies [sweets] 81 Cookies 82 Crackers 83 Cones for ice cream 84 Sherbets [sorbets] 85 Cream puffs 86 Sponge cakes 87 Toffees [taffies] 88 Chewing gums 89 Chocolate 90 Doughnuts 91 Drops 92 Nougat 93 Pies 94 Biscuits 95 Fruit jellies [confectionery] 96 Frozen yoghurt [confectionery ices] 97 Balls of sweets 98 Pancakes 99 Popcorn 100 Marshmallows 101 Baked apples 102 Rusks 103 Waffles 104 Bean jam buns 105 Cream buns 106 Jam buns 107 Bread 108 Buns 109 Seasonings [other than spices] 110 Soya bean paste [condiment] 111 Worcester sauce 112 Meat gravies 113 Ketchup 114 Soy sauce [soya sauce] 115 Vinegar 116 Vinegar mixes 117 Seasoning soy sauce [Soba-tsuyu ] 118 Salad dressings 119 White sauce 120 Mayonnaise 121 Sauces for barbecued meat 122 Cube sugar 123 Fructose [for culinary purposes] 124 Crystal sugar [not confectionery] 125 Sugar 126 Maltose [for culinary purposes] 127 Honey 128 Glucose for culinary purposes 129 Powdered starch syrup [for culinary purposes] 130 Starch syrup [for culinary purposes] 131 Table salt mixed with sesame seeds 132 Cooking salt 133 Roasted and ground sesame seeds 134 Celery salt 135 Umami seasonings 136 Spices 137 Mustard powder [spice] 138 Curry powder [spice] 139 Pepper powder [spice] 140 Sansho powder [Japanese pepper in powder form] 141 Clove powder [spice] 142 Hot pepper powder [spice] 143 Cinnamon powder [spice] 144 Wasabi powder [Japanese horseradish] 145 Ice cream mixes 146 Sherbet mixes 147 Unroasted coffee beans 148 Cereal preparations 149 Udon noodles [uncooked] 150 Oat flakes 151 Oatmeal 152 Dried cooked-rice 153 Enriched rice [uncooked] 154 Pasta -wrappings for gyoza 155 Corn flakes 156 Powder of sweetened bean jam [Sarashi-an ] 157 Artificial rice [uncooked] 158 Spaghetti [uncooked] 159 Somen noodles [very thin wheat noodle,uncooked] 160 Instant udon noodles 161 Instant sob a noodles 162 Instant Chinese noodles 163 Soba noodles [Japanese noodles of buckwheat, uncooked] 164 Chinese noodles [uncooked] 165 Bean-starch noodles [Harusame , uncooked] 166 Bread crumb 167 Chinese rice noodles [Bifun , uncooked] 168 Dried pieces of wheat gluten [Fu, uncooked] 169 Canned cooked rice 170 Macaroni [uncooked] 171 Pounded rice cakes [Mochi] 172 Chinese stuffed dumplings [Gyoza, cooked] 173 Chinese steamed dumplings [ Shumai, cooked] 174 Sushi 175 Fried balls of batter mix with small pieces of octopus [Takoyaki] 176 Boxes lunches consisting of rice, with added meat, fish or vegetables 177 Ravioli 178 Yeast powder 179 Koji [fermented malted rice] 180 Yeast powder 181 Baking powder 182 Instant confectionery mixes 183 Instant jelly mixes 184 Instant doughnut mixes 185 Instant pudding mixes 186 Instant pancake mixes 187 Mizu-yokan-no-moto [mixes for making sweet adzuki- bean jelly] 188 Pasta sauce 189 By-product of rice for food [Sake lees] 190 Husked rice 191 Husked oats 193 Gluten for food 194 Flour 195 Japanese arrowroot powder[Kudzu-ko] 196 Wheat flour 197 Rice flour 198 Corn starch 199 Sago palm starch 200 Sweet potato starch 201 Potato flour 202 Buckwheat flour 203 Tapioca flour 204 Corn flour 205 Pulse flour 206 Barley flour

办理流程

根据当前状态动态标注

提交申请 2014-01-22
形式审查
实质审查
公告 2015-03-31
注册 2015-03-13

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