MCFS in colour
LaoBiz.com profiles the Laos Trademark “MCFS in colour” from open registry fields, filed by KRIN KYOWA FOODS COMPANY, LIMITED on 2013-07-05; current status: Expired. Identifiers include application No. 29615; registration/grant No. 29382; DIP id LA29615; application type Individual. Key dates: publication 2014-12-04; registration 2014-12-01. Nice class(es): 30. Goods/services excerpt: Sausage binding materials; thickening agents for cooking foodstuffs mainly consisting of fermented polysaccha…. This prose is informational only and does not constitute legal advice, ownership proof or an infringement opinion.
29615
Mark
Key facts
- Type
- Trademark
- App. no.
29615- Status
- Expired
- Applicant
- KRIN KYOWA FOODS COMPANY, LIMITED
- Agent
- Lao Trademark Agency (LAO IP AGENCY)
- Filing date
- 2013-07-05
- Reg. no.
29382- Publication
- 2014-12-04
- Registration / grant
- 2014-12-01
- Applicant address
- KRIN KYOWA FOODS COMPANY, LIMITED · 2-8, Higashi Shinagawa 2-chome, Shinagawu-ku, Tokyo 140-0002 · JP
- Agent address
- Lao Trademark Agency (LAO IP AGENCY) · LLC Bldg, Nongbone Road, Ban Nongbong,Saysettha District, P.O.Box 925, Vientiane, LAO P.D.R. Tel: +(856 21) 264866, 264 877; Fax: +(856 21) 264344 E-mail: laotrmar@laotel.com; ksayavon@laotel.com Website: www.laoip.org · LA
- Nice / IPC classes
- 30
- Goods / services
-
- [30] Sausage binding materials; thickening agents for cooking foodstuffs mainly consisting of fermented polysaccharide derived from microorganisms; binding agents for ice cream; meat tenderizers for household purposes; preparations for stiffening whipped cream; flavorings for beverages, other than essential oils; flavorings, other than essential oils; aromatic preparations for food, not from essential oils; confectionery; bread and buns; sandwiches; steamed bus stuffed with minced meat [Chinese-manjuh]; hamburgers; pizzas; hot dogs; meat pies; umami seasoning; seasonings containing meat extracts, seafood extracts or vegetable extracts; mirin-based seasonings; Japanese shochu-based seasonings; sake-based seasonings; Japanese liquors-based seasonings; wine-based seasonings; seasonings mainly consisting of hydrolyzed protein; soya bean paste; Worcester sauce; meat gravies; ketchup; soya sauce; vinegar; vinegar; vinegar mixes; seasoning soy sauce; mayonnaise; sauces for barbecued meat; cube sugar; fructose for culinary purposes; crystal sugar ( not confectionary); sugar; maltose for culinary purposes; honey; glucose for culinary purposes; powdered starch syrup for culinary purposes; starch syrup for culinary purposes; molasses for food; natural sweeteners; other seasonings ( other than spices); ice cream mixes; sherbet mixes; cereal preparations; frozen dough; rice porridge[ Zousui]; rice gruel [kayu]; yeast powder; Koji [ fermented malted rice]; yeast in pill form, except those for medical purposes; ferments for pastes; yeast extract; other yeast; baking powder; malt extract for food; instant confectionery mixes; rice; husked oats; husked barley; flour premixes; cake powder; starch for food; soya flour; other flour; gluten for food.
Process
Steps follow the current public status-
Filed
-
Formal examination Refused / terminated
-
Substantive examination
-
Gazetted
-
Registered
Related records
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