STARBUCKS
This Laos Trademark “STARBUCKS” is a public DIP intellectual-property record, filed by Starbucks Corporation, a corporation organized and existing under the law of Washington on 2012-12-10; current status: Registered. Identifiers include application No. 28020; registration/grant No. 27768; DIP id LA28020; application type Individual. Key dates: publication 2013-11-30; registration 2013-11-26. Nice class(es): 30. Goods/services excerpt: Tea and herbal tea; tea and herbal tea-based beverages; tea and herbal tea-based concentrates, with fruit fla…. Unique application identifiers, holders and classification text are surfaced here to reduce near-duplicate IP landing pages; always verify against the competent office.
28020
Mark
Key facts
- Type
- Trademark
- App. no.
28020- Status
- Registered
- Applicant
- Starbucks Corporation, a corporation organized and existing under the law of Washington
- Agent
- Trademark Patent & Services (TPS)
- Filing date
- 2012-12-10
- Reg. no.
27768- Publication
- 2013-11-30
- Registration / grant
- 2013-11-26
- Applicant address
- Starbucks Corporation, a corporation organized and existing under the law of Washington · 2401 Utah Avenue South, Seattle, Washington 98134 · US
- Agent address
- Trademark Patent & Services (TPS) · 079 Bourichane Road, Ban Naxay, Saysettha, Vinetiane 01004 · LA
- Nice / IPC classes
- 30
- Goods / services
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- [30] Tea and herbal tea; tea and herbal tea-based beverages; tea and herbal tea-based concentrates, with fruit flavouring; frozen confections with tea, herbal tea and/or fruit flavouring; ground and whole bean coffee; coffee, tea, cocoa and espresso beverages, and beverages made with a base of coffee and/or espresso; beverages made with a base of tea, powdered chocolate and vanilla; ready-to-drink coffee; ready-to-drink tea; frozen confections, namely, ice cream, ice milk, frozen yogurt, frozen soy based desserts; chocolate, candy and confections; soy-based beverages; baked goods, namely, muffins, scones, biscuits, cookies, pastries and breads; sandwiches; processed cereal-derived food product to be used as a breakfast cereal, food bar, or ingredient for making food; ready to-eat cereal; rolled oats; grain-based food bars; ready-to-eat oat-based food bars; soy-based food bars; crackers; prepared or frozen meals not included in other classes consisting primarily of rice, grains, or pasta including meat, soy, poultry, seafood, vegetables, fruits, tofu, and/or cheese; sauces; sauces to add to beverages; dipping sauces; ready-made sauces; salad dressings, fruit sauces; vegetable sauces; food bars based on soy; aromatic preparations for use with food including flavouring syrups to add to beverages, such as with coffee, e.g. chocolate or caramel syrup; sugar, spice, honey.
Process
Steps follow the current public status-
Filed
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Formal examination
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Substantive examination
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Gazetted
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Registered
Related records
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