LACTALIS
关于老挝商标「LACTALIS」，老商通整理了如下公开信息，由 GROUPE LACTALIS 于 2012-09-21 提交申请，当前状态为已注册。标识字段包括：申请号 27441；注册/授权号 27203；DIP 编号 LA27441；主管局代码 LA；申请类型 Individual。时间线要点：公开/公告日 2013-10-31；注册日 2013-05-13。尼斯分类覆盖第 30 类。商品与服务说明摘录：Coffee, tea, cocoa, chocolate; chocolate products; vegetal preparations liir use as coffee; artificial coffee…。代理机构 / 代理人记载为 Ageless Lao Sole Co. Ltd。本摘要侧重编号、日期、分类与权利人等差异化字段，帮助搜索引擎与用户区分不同 IP 档案页面。
This Laos Trademark “LACTALIS” is a public DIP intellectual-property record, filed by GROUPE LACTALIS on 2012-09-21; current status: Registered. Identifiers include application No. 27441; registration/grant No. 27203; DIP id LA27441; application type Individual. Key dates: publication 2013-10-31; registration 2013-05-13. Nice class(es): 30. Goods/services excerpt: Coffee, tea, cocoa, chocolate; chocolate products; vegetal preparations liir use as coffee; artificial coffee…. Unique application identifiers, holders and classification text are surfaced here to reduce near-duplicate IP landing pages; always verify against the competent office.
ກ່ຽວກັບ ເຄື່ອງໝາຍການຄ້າ «LACTALIS» ໃນລາວ, ຍື່ນໂດຍ GROUPE LACTALIS ໃນວັນທີ 2012-09-21; ສະຖານະ ຈົດທະບຽນແລ້ວ. ຕົວລະບຸ: ເລກທີຄຳຮ້ອງ 27441; ເລກທະບຽນ 27203; ລະຫັດ DIP LA27441. ວັນທີສຳຄັນ: ວັນເຜີຍແຜ່ 2013-10-31; ວັນຈົດທະບຽນ/ອະນຸຍາດ 2013-05-13. ປະເພດ/ຫ້ອງ: 30. ສິນຄ້າ/ບໍລິການ: Coffee, tea, cocoa, chocolate; chocolate products; vegetal preparations liir use as coffee; artificial coffee…. ຂໍ້ຄວາມນີ້ເນັ້ນຕົວເລກ, ວັນທີ, ປະເພດ ແລະ ຜູ້ຍື່ນ ເພື່ອຫຼຸດຄວາມຄ້າຍຄືນລະຫວ່າງໜ້າ IP; ກວດຂໍ້ມູນທາງການກ່ອນຕັດສິນໃຈ.
27441
图样
基础信息
- 类型
- 商标
- 申请号
27441- 状态
- 已注册
- 申请人
- GROUPE LACTALIS
- 代理机构
- Ageless Lao Sole Co. Ltd
- 申请日期
- 2012-09-21
- 注册号
27203- 公开/公告日
- 2013-10-31
- 注册/授权日
- 2013-05-13
- 国际分类
- 30
- 商品 / 服务
- [30] Coffee, tea, cocoa, chocolate; chocolate products; vegetal preparations liir use as coffee; artificial coffee: coffee, tea, cocoa or chocolate-based driiiks; infusions not medicinal; sugar, natural sweeteners; glucose for food ; rice, tapioca, f,ago; pasta, semolina; flour and preparations made from cereals; chips [cereal I pioducts]; bread, pastries, cakes, buns, crepes, tarts, pies; soya flour; sweets tcandy); popcorn; edible ice; honey; golden syrup, royal jelly for human consumption (other than for medical purposes); aniseed; star aniseed; malt extract fur food; flavourings other than essential oils; aromatic preparations for food; yeast, jniking-powder; cooking salt; mustard ;vinegar, sauces (condiments), salad dicssings; tomato ketchup; mayomiaise; seasonings; thickening agents for cooking foodstuffs; seaweed (condiment); spices; preserved garden herbs; ice for tci'reshment; sandwiches; pizzas; rice-based snack food; spring rolls; sushini, iflbbouleh; tortillas; tacos; me^Jeoderisers for household purposes; cooked dishes tiased on the aforesaid prQAil
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