F&N SEASONS
关于老挝商标「F&N SEASONS」，老商通整理了如下公开信息，由 FRASER AND NEAVE, LIMITED 于 2011-09-07 提交申请，当前状态为已注册。公开档案中可核验：申请号 24658，注册/授权号 23871，DIP 编号 LA24658，主管局代码 LA，申请类型 Individual。时间线要点：公开/公告日 2011-12-31；注册日 2011-11-10。商品/服务类别（Nice）标注为 29。商品与服务说明摘录：Soya bean milk; soya bean, preserved for food; bean curd, being cooked or frozen; preserved beans; proteins d…。代理机构 / 代理人记载为 Lao Trademark Agency。本摘要侧重编号、日期、分类与权利人等差异化字段，帮助搜索引擎与用户区分不同 IP 档案页面。
This Laos Trademark “F&N SEASONS” is a public DIP intellectual-property record, filed by FRASER AND NEAVE, LIMITED on 2011-09-07; current status: Registered. Identifiers include application No. 24658; registration/grant No. 23871; DIP id LA24658; application type Individual. Key dates: publication 2011-12-31; registration 2011-11-10. Nice class(es): 29. Goods/services excerpt: Soya bean milk; soya bean, preserved for food; bean curd, being cooked or frozen; preserved beans; proteins d…. Unique application identifiers, holders and classification text are surfaced here to reduce near-duplicate IP landing pages; always verify against the competent office.
ກ່ຽວກັບ ເຄື່ອງໝາຍການຄ້າ «F&N SEASONS» ໃນລາວ, ຍື່ນໂດຍ FRASER AND NEAVE, LIMITED ໃນວັນທີ 2011-09-07; ສະຖານະ ຈົດທະບຽນແລ້ວ. ຕົວລະບຸ: ເລກທີຄຳຮ້ອງ 24658; ເລກທະບຽນ 23871; ລະຫັດ DIP LA24658. ວັນທີສຳຄັນ: ວັນເຜີຍແຜ່ 2011-12-31; ວັນຈົດທະບຽນ/ອະນຸຍາດ 2011-11-10. ປະເພດ/ຫ້ອງ: 29. ສິນຄ້າ/ບໍລິການ: Soya bean milk; soya bean, preserved for food; bean curd, being cooked or frozen; preserved beans; proteins d…. ຂໍ້ມູນເພື່ອອ້າງອີງເທົ່ານັ້ນ ບໍ່ແມ່ນຄຳແນະນຳທາງກົດໝາຍ ຫຼື ໃບຢັ້ງຢືນສິດ.
24658
图样
基础信息
- 类型
- 商标
- 申请号
24658- 状态
- 已注册
- 申请人
- FRASER AND NEAVE, LIMITED
- 代理机构
- Lao Trademark Agency
- 申请日期
- 2011-09-07
- 注册号
23871- 公开/公告日
- 2011-12-31
- 注册/授权日
- 2011-11-10
- 国际分类
- 29
- 商品 / 服务
- [29] Soya bean milk; soya bean, preserved for food; bean curd, being cooked or frozen; preserved beans; proteins derived from soya bean for use as a substitute for dairy products; edible soy proteins; protein preparations for food for human consumption wholly or sunstantially derived from soya beans; Milk, milk products, dairy products, drinks made from dairy products, milk-based beverages (milk predominating), flavoured milk; soya bean milk; condensed milk, evaporated milk, lactose enzyme dairy products; cheese; savoury mousses, flavoured dairy desserts in the form of mousse layered onto flavoured sauce, chilled desserts, jellies; jams, sweet spreads, fruit sauces [puree], yoghurt, yoghurt drinks; meat, meat extracts; preserved dried and cooked fruits and vegetables.
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