Trademark Registered

Uni-President & logo

This Laos Trademark “Uni-President & logo” is a public DIP intellectual-property record, filed by UNI-PRESIDENT ENTERPRISES CORP. on 2010-09-15; current status: Registered. Identifiers include application No. 22040; registration/grant No. 21355; DIP id LA22040; application type Individual. Key dates: publication 2011-04-30; registration 2011-01-13. Nice class(es): 29. Goods/services excerpt: Milk; milk beverages (milk predominating); cocoa milk (milk predominating); milk products; milk tea (milk pre…. This prose is informational only and does not constitute legal advice, ownership proof or an infringement opinion.

Trademark Laos DIP

App. no. 22040
Filing date 2010-09-15
Registration / grant 2011-01-13
Applicant UNI-PRESIDENT ENTERPRISES CORP.
Agent Lao Trademark Agency
Classes 29

Mark

Key facts

Type
Trademark
App. no.
22040
Status
Registered
Applicant
UNI-PRESIDENT ENTERPRISES CORP.
Agent
Lao Trademark Agency
Filing date
2010-09-15
Reg. no.
21355
Publication
2011-04-30
Registration / grant
2011-01-13
Nice / IPC classes
29
Goods / services
  • [29] Milk; milk beverages (milk predominating); cocoa milk (milk predominating); milk products; milk tea (milk predominating); goat milk; cheese; milkshake; milk powder; soya bean based beverages; fermented milk; lactic acid bacteria beverages; yoghurt; yoghurt drink; milk flavoured with papaya juice, milk flavoured with green bean paste or milk flavored with fruit juice; flavoured milk; cream Dairy products); butter; sesame oil; peanut oil; corn oil; olive oil; bean oil; vegetable oil; sunflower seed oil for food; jelly; fruit jelly; tea jelly; coffee jelly; almond jelly; fried shredded meat; dried meat; meat fluff; meat paste; preserved meat; fried shredded fish; fish fluff; fish ball; meat ball; sausage; bacon; chicken nugget; poultry meat; meat and vegetable covered with frying powder; prepared food stuffs made from fish, meat and vegetables; frankfurter; ham; frozen processed instant foodstuffs made from fish; , meat and vegetables; concentrated instant bouillon; meat and preserved canned meat; dried and frozen foodstuffs made from fresh fruit and vegetable; dried fruit and vegetable; dried connyaku or jelly made of the root of devil's tongue; pickles; picked vegetable; soya-preserved vegetable; picked cucumber; egg; preserved egg; salted egg; chicken essence; edible pollen; edible lecithin; man-made meat; foodstuffs made from bean; preserved vegetables, fruit, fish and meat; prepared foodstuffs principally made from meat; fish, poultry, game or vegetables, all being preserved, dried, refrigerated, frozen or cooked; soups; tomato paste; dairy products; processed milk; milk based beverages; non-alcoholic drinks prepared from milk or yoghurt; edible oil; prepared foodstuffs made from fish, meat and vegetables; potato fries; peanut soup; peanut soup flavoured with milk; potato chips.

Process

Steps follow the current public status
  1. Filed
  2. Formal examination
  3. Substantive examination
  4. Gazetted
  5. Registered

Related records

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