Patent Abandoned

STRAINS OF LACTOBACILLUS HEL VETICUS WHICH DO NOT FERMENT LACTOSE

This Laos Patent “STRAINS OF LACTOBACILLUS HEL VETICUS WHICH DO NOT FERMENT LACTOSE” is a public DIP intellectual-property record, filed by COMPAGNIE GERVAIS DANONE on 2007-02-19; current status: Abandoned. Identifiers include application No. P/73; DIP id LAP73; protection kind Patent - PCT National Phase. Key dates: publication 2025-09-26. Classification: A23C 9/123、A61K 35/74、C12N 1/20、C12N 15/1. Inventor(s)/designer(s): ANNE DRUESNE, CLAIRE QUEGUINER, JEAN-MICHEL FAURIE, PEGGY GARAULT, TAMARA SMOKVINA. Abstract hint: The invention relates to novel strains of Lactobacillus helveticus. More specifically, the invention relates to strains of Lactobacillus he…. This prose is informational only and does not constitute legal advice, ownership proof or an infringement opinion.

Patent Laos DIP

App. no. P/73
Filing date 2007-02-19
Applicant COMPAGNIE GERVAIS DANONE
Agent Lao Trademark Agency
Classes A23C 9/123 · A61K 35/74 · C12N 1/20 · C12N 15/1

Mark

Key facts

Type
Patent
App. no.
P/73
Status
Abandoned
Applicant
COMPAGNIE GERVAIS DANONE
Agent
Lao Trademark Agency
Filing date
2007-02-19
Publication
2025-09-26
Protection kind
Patent - PCT National Phase
Nice / IPC classes
A23C 9/123 · A61K 35/74 · C12N 1/20 · C12N 15/1
Goods / services

Process

Steps follow the current public status
  1. Filed
  2. Formal examination Refused / terminated
  3. Substantive examination
  4. Published
  5. Granted

Related records

Linked from the LaoBiz.com company database

Abstract

The invention relates to novel strains of Lactobacillus helveticus. More specifically, the invention relates to strains of Lactobacillus helveticus having a lactose-negative phenotype and to the uses thereof in the agri-food industry. The invention also relates to a method for obtaining such strains of Lactobacillus helveticus.

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