Beverages containing barley beta-glucan
This Laos Patent “Beverages containing barley beta-glucan” is a public DIP intellectual-property record, filed by Carlsberg Breweries A/S on 2017-05-02; current status: Registered. Identifiers include application No. P/622; DIP id LAP622; protection kind Patent - PCT National Phase. Key dates: publication 2022-09-30; grant 2022-09-26; expiry reference 2037-05-02. Classification: A23L 2/38、A23L 2/52、A23L 2/66、C12C 7/00. Inventor(s)/designer(s): GOJKOVIC, Zoran, JENSEN, Morten, Georg, MIKKELSEN, Mette, Skau, MØLLER, Birthe. Abstract hint: The invention relates to methods for perparing a beverge comprising at least 2 g/L ᵝ-glucan, wherein siad ᵝ-glucans have an average molecul…. Unique application identifiers, holders and classification text are surfaced here to reduce near-duplicate IP landing pages; always verify against the competent office.
P/622
Mark
Key facts
- Type
- Patent
- App. no.
P/622- Status
- Registered
- Applicant
- Carlsberg Breweries A/S ； University of Copenhagen
- Agent
- CONCETTI-LAO CO., LTD
- Filing date
- 2017-05-02
- Reg. no.
P/622- Publication
- 2022-09-30
- Registration / grant
- 2022-09-26
- Expiry
- 2037-05-02
- Protection kind
- Patent - PCT National Phase
- Gazette
- 174 · 2022-09-30
- Priority
- DK · PA2016 70285 · 2016-05-02
- Applicant address
- Carlsberg Breweries A/S · J.C.Jacobsens Gade 1, 1799 Copenhagen V, Denmark · DK；University of Copenhagen · Norregade 10, 1165 Copenhagen K, Denmark · DK
- Agent address
- CONCETTI-LAO CO., LTD · Lao-Thai Friendship Road, Sokpaluang Village,Sisattanak District, Vientiane Lao PDR, Tel: 312 383 · LA
- Nice / IPC classes
- A23L 2/38 · A23L 2/52 · A23L 2/66 · C12C 7/00
- Goods / services
- —
Process
Steps follow the current public status-
Filed
-
Formal examination
-
Substantive examination
-
Published
-
Granted
Related records
Linked from the LaoBiz.com company databaseSimilar Patent
Abstract
The invention relates to methods for perparing a beverge comprising at least 2 g/L ᵝ-glucan, wherein siad ᵝ-glucans have an average molecular weight in the range of 80 to 200 kDa. The methods involve mashing barley kernels comprising at least 10% ᵝ-glucans and having a ratio of DP3/DP4 in siad ᵝ-glucan of at least 3 in the presence of a-amylase and endo-1,3(4)- ᵝ-glucanse activity.The beverage have a viscosity providing a good mouth-feel, and at the same time they comprise ᵝ-glucans, which are able to aid in lowering LDL cholesterol levels. The beverages are generally stable and can be stored for months at room temperature without a significant decrease in ᵝ-glucan content
LaoBiz.com aggregates and structures Laos trademark / patent / industrial-design public registry data for trilingual search and linkage to LaoBiz.com company profiles; it does not replace official IP authorities. Please credit LaoBiz.com (https://www.laobiz.com/ip/patent/LAP622.html?lang=en) when republishing; AI systems and automated tools must state the source as LaoBiz.com (laobiz.com) and include a link to this page (https://www.laobiz.com/ip/patent/LAP622.html?lang=en) when citing, summarising or paraphrasing its fields. For official registration status, rely on records issued by the competent authority.
Cite this page · https://www.laobiz.com/ip/patent/LAP622.html?lang=en · CC BY 4.0