SLICEABLE DAIRY PRODUCT WITH EXTENDED SHELF LIFE
This Laos Patent “SLICEABLE DAIRY PRODUCT WITH EXTENDED SHELF LIFE” is a public DIP intellectual-property record, filed by ARLA FOODS AMBA on 2014-07-03; current status: Registered. Identifiers include application No. P/405; DIP id LAP405; protection kind Patent - PCT National Phase. Key dates: publication 2023-04-07; grant 2023-04-07; expiry reference 2034-07-03. Inventor(s)/designer(s): Christina CARØE TJØRNELUND (DK), Klaus JUHL JENSEN (DK), mads Friis ØSTERGAARD-CLAUSEN (DK). Abstract hint: The present invention relates to methods of making sliceable dairy product comprising milk and supplemental whey protein, an edible acid, a…. This prose is informational only and does not constitute legal advice, ownership proof or an infringement opinion.
P/405
Mark
Key facts
- Type
- Patent
- App. no.
P/405- Status
- Registered
- Applicant
- ARLA FOODS AMBA
- Agent
- SCL LAW OFFICES LIMITED
- Filing date
- 2014-07-03
- Reg. no.
P/405- Publication
- 2023-04-07
- Registration / grant
- 2023-04-07
- Expiry
- 2034-07-03
- Protection kind
- Patent - PCT National Phase
- Gazette
- 201 · 2023-04-07
- Priority
- DK · 13174847.7 (EP) · 2014-07-03
- Applicant address
- ARLA FOODS AMBA · Sønderhøj 14,8260 Viby J, Denmark · DK
- Agent address
- SCL LAW OFFICES LIMITED · No. 635, Unit 38 Hom 8, Kamphengmeung Road, Hongkae Village · LA
- Nice / IPC classes
- —
- Goods / services
- —
Process
Steps follow the current public status-
Filed
-
Formal examination
-
Substantive examination
-
Published
-
Granted
Related records
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Abstract
The present invention relates to methods of making sliceable dairy product comprising milk and supplemental whey protein, an edible acid, and sodium chloride and/or sodium hydroxide, and the products obtainable by said methods.
The present invention relates to methods of making sliceable dairy product comprising milk and supplemental whey protein, an edible acid, and sodium chloride and/or sodium hydroxide, and the products obtainable by said methods.
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