Trademark Registered

VAN HOUTEN PROFESSIONAL

This Laos Trademark “VAN HOUTEN PROFESSIONAL” is a public DIP intellectual-property record, filed by Barry Callebaut AG on 2020-04-27; current status: Registered. Identifiers include application No. M/979319; registration/grant No. 59120; DIP id LAM979319; application type Other. Key dates: publication 2020-05-29; registration 2024-02-06. Nice class(es): 5、29、30. Goods/services excerpt: Pharmaceutical, veterinary and sanitary preparations; dietetic substances for medical purposes; dietetic supp…. Status labels may change after office actions; refresh or consult primary DIP data before commercial decisions.

Trademark Laos DIP

App. no. M/979319
Filing date 2020-04-27
Registration / grant 2024-02-06
Applicant Barry Callebaut AG
Agent Meissner Bolte Patentanwälte Rechtsanwälte Partnerschaft mbB
Classes 5 · 29 · 30

Mark

Key facts

Type
Trademark
App. no.
M/979319
Status
Registered
Applicant
Barry Callebaut AG
Agent
Meissner Bolte Patentanwälte Rechtsanwälte Partnerschaft mbB
Filing date
2020-04-27
Reg. no.
59120
Publication
2020-05-29
Registration / grant
2024-02-06
Nice / IPC classes
5 · 29 · 30
Goods / services
  • Pharmaceutical, veterinary and sanitary preparations; dietetic substances for medical purposes; dietetic supplements and food additives for medicinal use.
  • Cocoa butter; semi-processed products for confectionery made with fruit, especially filler, marmalades that can be cooked, coatings, fruit fillings, fruit jellies; mixed milk-based beverages, especially mixed milk-based beverages flavoured and enriched with caffeine; dietetic supplements and food additives not for medicinal use, based on proteins, fat, fatty acids, polyphenols, carbohydrates, fibres, enriched with vitamins, minerals, trace elements, either separately or in combination, included in this class.
  • Cocoa mass; semi-processed products for confectionery made with fruit, especially flavoured pastes and baking pastry; semi-processed products for confectionery made out of coffee, cocoa or chocolate, especially flavoured pastes, baking pastry and filler; coatings; raw chocolate for domestic or industrial use; cocoa and chocolate powder, especially puffed powder, cocoa and chocolate drinks; chocolate and chocolate goods, confectionery and pralines.

Process

Steps follow the current public status
  1. Filed
  2. Formal examination
  3. Substantive examination
  4. Gazetted
  5. Registered

Related records

Linked from the LaoBiz.com company database

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