VAN HOUTEN PROFESSIONAL
This Laos Trademark “VAN HOUTEN PROFESSIONAL” is a public DIP intellectual-property record, filed by Barry Callebaut AG on 2020-04-27; current status: Registered. Identifiers include application No. M/979319; registration/grant No. 59120; DIP id LAM979319; application type Other. Key dates: publication 2020-05-29; registration 2024-02-06. Nice class(es): 5、29、30. Goods/services excerpt: Pharmaceutical, veterinary and sanitary preparations; dietetic substances for medical purposes; dietetic supp…. Status labels may change after office actions; refresh or consult primary DIP data before commercial decisions.
M/979319
Mark
Key facts
- Type
- Trademark
- App. no.
M/979319- Status
- Registered
- Applicant
- Barry Callebaut AG
- Agent
- Meissner Bolte Patentanwälte Rechtsanwälte Partnerschaft mbB
- Filing date
- 2020-04-27
- Reg. no.
59120- Publication
- 2020-05-29
- Registration / grant
- 2024-02-06
- Nice / IPC classes
- 5 · 29 · 30
- Goods / services
-
- Pharmaceutical, veterinary and sanitary preparations; dietetic substances for medical purposes; dietetic supplements and food additives for medicinal use.
- Cocoa butter; semi-processed products for confectionery made with fruit, especially filler, marmalades that can be cooked, coatings, fruit fillings, fruit jellies; mixed milk-based beverages, especially mixed milk-based beverages flavoured and enriched with caffeine; dietetic supplements and food additives not for medicinal use, based on proteins, fat, fatty acids, polyphenols, carbohydrates, fibres, enriched with vitamins, minerals, trace elements, either separately or in combination, included in this class.
- Cocoa mass; semi-processed products for confectionery made with fruit, especially flavoured pastes and baking pastry; semi-processed products for confectionery made out of coffee, cocoa or chocolate, especially flavoured pastes, baking pastry and filler; coatings; raw chocolate for domestic or industrial use; cocoa and chocolate powder, especially puffed powder, cocoa and chocolate drinks; chocolate and chocolate goods, confectionery and pralines.
Process
Steps follow the current public status-
Filed
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Formal examination
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Substantive examination
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Gazetted
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Registered
Related records
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