Trademark Published

COLEOLOGY CUTTING JELLY

This Laos Trademark “COLEOLOGY CUTTING JELLY” is a public DIP intellectual-property record, filed by Adapt Inc. on 2025-11-12; current status: Published. Identifiers include application No. M/1911083; DIP id LAM1911083; application type Other. Key dates: publication 2026-04-10. Nice class(es): 29、5. Goods/services excerpt: Processed garcinia cambogia extract for food; fibre, namely, plant-based meat substitutes, processed beans, l…. This prose is informational only and does not constitute legal advice, ownership proof or an infringement opinion.

Trademark Laos DIP

App. no. M/1911083
Filing date 2025-11-12
Applicant Adapt Inc.
Agent Seung Taek NA
Classes 29 · 5

Mark

Key facts

Type
Trademark
App. no.
M/1911083
Status
Published
Applicant
Adapt Inc.
Agent
Seung Taek NA
Filing date
2025-11-12
Publication
2026-04-10
Nice / IPC classes
29 · 5
Goods / services
  • Processed garcinia cambogia extract for food; fibre, namely, plant-based meat substitutes, processed beans, lentils, edible seeds, fruits, vegetables, nuts and probiotic dried fruit-based food; probiotic dairy-based food; probiotic almond-based food; preserved, frozen, dried and cooked fruits and vegetables; fruit, processed; jellies for food, other than confectionery; protein milk.
  • Protein dietary supplements; dietary supplements; dietary supplement drink mixes; dietary supplements with a cosmetic effect; dietary supplemental drinks; anti-oxidants for use as dietary supplements; nutritional supplements; nutraceuticals for use as a dietary supplement; dietary supplements for human beings; health supplement food containing garcinia cambogia extract as the main ingredient; dietary food supplements in powder, granule, capsule, jelly, and tablet form containing garcinia cambogia extract as the main ingredient; health supplement food containing dietary fibre and probiotic bacteria for use as food supplements; dietary food supplements in powder, granule, capsule, jelly, and tablet form containing dietary fibre and probiotic bacteria for use as food supplements.

Process

Steps follow the current public status
  1. Filed
  2. Formal examination
  3. Substantive examination
  4. Gazetted
  5. Registered

Related records

Linked from the LaoBiz.com company database

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