Trademark Awaiting formal examination

Nam Ngu

The following summary describes a Laos Trademark titled “Nam Ngu”, filed by CONG TY CO PHAN HANG TIEU DUNG MASAN (MASAN CONSUMER CORPORATION) on 2025-09-09; current status: Awaiting formal examination. Identifiers include application No. M/1904721; DIP id LAM1904721; application type Other. Key dates: publication 2026-03-06. Nice class(es): 29、30. Goods/services excerpt: Vietnamese caramelized pork dip for vegetables (made of meat, shrimp, and fish sauce); kimchi being fermented…. Use LaoBiz.com to hop between this IP record, related filings by the same applicant, and the matched company profile when present.

Trademark Laos DIP

App. no. M/1904721
Filing date 2025-09-09
Applicant CONG TY CO PHAN HANG TIEU DUNG MASAN (MASAN CONSUMER CORPORATION)
Agent IP-MARK ASIA LAW FIRM
Classes 29 · 30

Mark

Key facts

Type
Trademark
App. no.
M/1904721
Status
Awaiting formal examination
Applicant
CONG TY CO PHAN HANG TIEU DUNG MASAN (MASAN CONSUMER CORPORATION)
Agent
IP-MARK ASIA LAW FIRM
Filing date
2025-09-09
Publication
2026-03-06
Nice / IPC classes
29 · 30
Goods / services
  • Vietnamese caramelized pork dip for vegetables (made of meat, shrimp, and fish sauce); kimchi being fermented vegetable dish; pickles; pickled radishes; pickled cucumbers; seasoned sesame leaves; laver-based snack food; processed laver; fruit-based snack food; processed meat; bulgogi, namely sliced and seasoned barbequed beef; fish-based foodstuffs; meat-based foodstuffs; jellies for food; tofu; preserved fruits; dried fruits; cooked fruits; preserved vegetables; dried vegetables; cooked vegetables; edible oils; sesame oil for food; cooking oils; broth; soup base (concentrated base for making soup and pho, extracted from meat, bones or vegetables); bouillon concentrates (from bones, meat or vegetables); preparations for making soup and bouillon; mixture for cooking soups, pho (vietnamese noodles), stews from meat or vegetables; processed seaweed for foods; milk; products made from milk; milk-based beverages; soya milk; cereal milk; nut-based milk; rice milk being milk substitute; wheat milk; oat milk; coconut milk; almond milk; chocolate milk; swallow's nest (edible birds' nests); refined swallow's nest; processed swallow's nest.
  • Instant noodles; instant pho (vietnamese noodles); instant rice vermicelli; instant glass noodles; instant rice noodles; instant rice; instant macaroni; instant flat rice noodles; instant porridge; instant hotpot, consisting of a mixture of ingredients, namely noodles (main ingredient), vegetables, meat, and hotpot broth packet for instant cooking; noodles; spaghetti; dried vietnamese pho (vietnamese noodles); rice vermicelli; rice-stick noodles; wheat-based noodles; edible rice paper wrappers; rice-based snack food; frozen noodles; fish sauce (condiments); soya sauce; condiments in the nature of sauces; seasonings; stock powder; ketchup (sauce); chili sauce; seasoning powder; dressings for salad; mayonnaise; satay sauce; oyster sauce; mustard; scallop satay sauce (condiments); fermented bean curd sauce (condiments); chili pickled in vinegar (condiments); seasoning for sprinkling on rice; pink salt and black pepper mixes (condiments); noodle-based food; cereal-based food; processed cereals; coffee; coffee-based food; tea; tea-based food; green tea; herbal teas (not for medical purposes); bibimbap (rice mixed with vegetables, meat, and condiments); noodle-based prepared meals; prepared rice rolled in seaweed (kimbap); spring rolls; wontons; dumplings; mandu (korean-style dumplings); baozi; confectionery.

Process

Steps follow the current public status
  1. Filed
  2. Formal examination In progress
  3. Substantive examination
  4. Gazetted
  5. Registered

Related records

Linked from the LaoBiz.com company database

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