VALBIOTIS
This Laos Trademark “VALBIOTIS” is a public DIP intellectual-property record, filed by VALBIOTIS on 2025-11-17; current status: Awaiting formal examination. Identifiers include application No. M/1899014; DIP id LAM1899014; application type Other. Key dates: publication 2026-02-06. Nice class(es): 32、30、29. Goods/services excerpt: Beers; mineral and aerated waters; flavored waters and non-alcoholic fruit-based and/or fruit-flavored bevera…. This prose is informational only and does not constitute legal advice, ownership proof or an infringement opinion.
M/1899014
Mark
Key facts
- Type
- Trademark
- App. no.
M/1899014- Status
- Awaiting formal examination
- Applicant
- VALBIOTIS
- Agent
- BERLINCHES RAMOS Ana AQUINOV
- Filing date
- 2025-11-17
- Publication
- 2026-02-06
- Nice / IPC classes
- 32 · 30 · 29
- Goods / services
-
- Beers; mineral and aerated waters; flavored waters and non-alcoholic fruit-based and/or fruit-flavored beverages; fruit juices, nectars, lemonades, soda water and other non-alcoholic beverages, syrups and other non-alcoholic preparations for making beverages; isotonic beverages; energy drinks.
- Coffee, tea, cocoa, chocolate, sugar, rice, tapioca, sago, artificial coffee; flours and preparations made from cereals, flour-based preparations; bread, bread rolls, pastries, cakes, brioches, pancakes, biscuits, cookies, gingerbread; confectionery, almond paste; edible ices; honey, golden syrup; yeast, baking powder; salt, pepper, mustard; vinegar, sauces (condiments), salad dressings, mustard, ketchup (sauce), mayonnaise; spices; ice for refreshment; beverages based on coffee, tea, cocoa, chocolate; pasta; semolina; pizzas, tacos, sandwiches.
- Meat, fish, poultry and game; meat extracts; charcuterie, ham; preserved, dried and cooked fruits, mushrooms and vegetables; cooked dishes based on meat, fish, fruit, mushrooms, vegetables; jellies, jams, compotes; eggs, milk, butter, cheese and dairy products; soy milk (milk substitute); cocoa butter; edible oils and fats; bouillon, broths, soups; broths; chips (potato); fruit salads, vegetable salads.
Process
Steps follow the current public status-
Filed
-
Formal examination In progress
-
Substantive examination
-
Gazetted
-
Registered
Related records
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