M/1893724
LaoBiz.com profiles the Laos Trademark “M/1893724” from open registry fields, filed by YAMAKI Co., Ltd. on 2025-06-27; current status: Awaiting formal examination. Identifiers include application No. M/1893724; DIP id LAM1893724; application type Other. Key dates: publication 2026-01-02. Nice class(es): 30、35、43、29. Goods/services excerpt: Sandwiches; pizzas; sweets, confectionery, cereal-based snack food, rice-based snack food and chocolate-based…. This prose is informational only and does not constitute legal advice, ownership proof or an infringement opinion.
M/1893724
Mark
Key facts
- Type
- Trademark
- App. no.
M/1893724- Status
- Awaiting formal examination
- Applicant
- YAMAKI Co., Ltd.
- Agent
- SUGIMURA Kenji
- Filing date
- 2025-06-27
- Publication
- 2026-01-02
- Nice / IPC classes
- 30 · 35 · 43 · 29
- Goods / services
-
- Sandwiches; pizzas; sweets, confectionery, cereal-based snack food, rice-based snack food and chocolate-based snack food; bread and buns; steamed buns stuffed with minced meat (chuka-manjuh); hamburger sandwiches; hot dog sandwiches; meat pies; seasonings (other than spices); seasonings with dried bonito flavor; seasonings for pickle; mixture of sugar and/or salt with flavor seasonings in liquid state or powder state; miso bean paste; mixture of soy sauce with sugar and condiments in the form of liquid; blend seasonings consisting predominantly of soy sauce with sugar in the form of liquid used as condiments for soup stock; sauce for dipping tempura; sauce for oden (a type of Japanese stew); salad dressings; white sauce; mayonnaise; sauces for barbecued meat; sauces for a hot-pot dish; sauces for ramen; blend seasonings made of dried bonito in powdered or liquid form used as condiments for bouillon use; mixture of sugar and salt with flavor seasonings made of dried bonito in powdered or liquid form used as condiments for bouillon; mixture of sugar and salt with flavor seasonings made of dried bonito as main material contained in a small bag for extracting the essence by boiling; blend seasonings made of dried kelp in powdered or liquid form used as condiments for bouillon use; mixture of sugar and salt with flavor seasonings made of dried kelp in powdered or liquid form used as condiments for bouillon; mixture of sugar and salt with flavor seasonings made of dried kelp as main material contained in a small bag for extracting essence by boiling; blend seasonings made of dried small sardine in powdered or liquid form used as condiments for bouillon use; mixture of sugar and salt with flavor seasonings made of dried small sardine in powdered or liquid form used as condiments for bouillon; mixture of sugar and salt with flavor seasonings made of dried small sardine as main material contained in a small bag for extracting the essence by boiling; spices; pasta sauce; flour; processed cereals; instant noodles packed in a cup; crunchy tempura flakes; instant spaghetti with pasta sauce; Chinese stuffed dumplings (gyoza, cooked); Chinese steamed dumplings (shumai, cooked); sushi; fried balls of batter mix with small pieces of octopus (takoyaki); boxed lunches consisting of rice, with added meat, fish or vegetables; ravioli; binding agents for ice cream; meat tenderizers for culinary purposes; preparations for stiffening whipped cream; aromatic preparations for food; tea; coffee; cocoa; ice; unroasted coffee; fermented malted rice [koji]; yeast; yeast powder; baking powder; instant confectionery mixes; by-product of rice for food (sake lees); rice; husked oats; husked barley; gluten prepared as foodstuff; gluten additives for culinary purposes; gluten for food.
- Retail services or wholesale services for foods and beverages.
- Providing food and drink.
- Processed meat products; processed seafood; blocks of boiled, smoked and then dried bonitos (katsuo-bushi); dried pieces of agar jelly (kanten); flakes of dried fish meat (kezuri-bushi); fishmeal for human consumption; edible shavings of dried kelp (tororo-kombu); sheets of dried laver (hoshi-nori); dried brown alga (hoshi-hijiki); dried edible seaweed (hoshi-wakame); toasted sheets of laver (yaki-nori); pre-cooked curry stew, stew and soup mixes; instant or pre-cooked miso soup; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); furi-kake (dried flakes of fish, meat, vegetables or seaweed); cooked oden (a type of Japanese stew); edible oil and fats; milk products; meat; eggs; seafood, not live; frozen vegetables; frozen fruits; processed vegetables; processed fruit; fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); soya milk; tofu; fermented soybeans (natto); processed eggs; side-dish made of fermented soybean (name-mono); preserved pulses; protein enriched fish products prepared for human consumption; processed soybeans enriched with protein; meat-based, fish-based, fruit-based, vegetable-based, bean-based or nut-based snacks.
Process
Steps follow the current public status-
Filed
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Formal examination In progress
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Substantive examination
-
Gazetted
-
Registered
Related records
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