M/1879514
The following summary describes a Laos Trademark titled “M/1879514”, filed by COFCO CORPORATION on 2025-05-21; current status: Awaiting formal examination. Identifiers include application No. M/1879514; DIP id LAM1879514; application type Other. Key dates: publication 2025-10-17. Nice class(es): 30、29. Goods/services excerpt: Sugar; cereal preparations; rice; starch for food; cooking salt; vinegar; soya sauce; ketchup [sauce]; chicke…. Unique application identifiers, holders and classification text are surfaced here to reduce near-duplicate IP landing pages; always verify against the competent office.
M/1879514
Mark
Key facts
- Type
- Trademark
- App. no.
M/1879514- Status
- Awaiting formal examination
- Applicant
- COFCO CORPORATION
- Agent
- BEIJING GLOBAL LAW OFFICE
- Filing date
- 2025-05-21
- Publication
- 2025-10-17
- Nice / IPC classes
- 30 · 29
- Goods / services
-
- Sugar; cereal preparations; rice; starch for food; cooking salt; vinegar; soya sauce; ketchup [sauce]; chicken bouillon [condiment]; monosodium glutamate [condiment].
- Peanut butter; jams; tahini [sesame seed paste]; tomato puree; tomato juice for cooking; quick-frozen vegetables; edible fats; edible oils; cooked sesame seeds; tofu products.
Process
Steps follow the current public status-
Filed
-
Formal examination In progress
-
Substantive examination
-
Gazetted
-
Registered
Related records
Linked from the LaoBiz.com company databaseSimilar Trademark
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