Trademark Registered

wake up the coffee innovator

The following summary describes a Laos Trademark titled “wake up the coffee innovator”, filed by CONG TY CO PHAN VINACAFÉ BIEN HOA (VINACAFÉ BIEN HOA JOINT STOCK COMPANY) on 2025-03-14; current status: Registered. Identifiers include application No. M/1876947; registration/grant No. 68431; DIP id LAM1876947; application type Other. Key dates: publication 2025-10-03; registration 2026-07-21. Nice class(es): 30、32. Goods/services excerpt: Instant noodles; instant pho (vietnamese instant noodles); instant rice noodles; instant vermicelli; instant…. Unique application identifiers, holders and classification text are surfaced here to reduce near-duplicate IP landing pages; always verify against the competent office.

Trademark Laos DIP

App. no. M/1876947
Filing date 2025-03-14
Registration / grant 2026-07-21
Applicant CONG TY CO PHAN VINACAFÉ BIEN HOA (VINACAFÉ BIEN HOA JOINT STOCK COMPANY)
Agent BROSS & PARTNERS INTELLECTUAL PROPERTY JOINT STOCK COMPANY (BROSS & PARTNERS)
Classes 30 · 32

Mark

Key facts

Type
Trademark
App. no.
M/1876947
Status
Registered
Applicant
CONG TY CO PHAN VINACAFÉ BIEN HOA (VINACAFÉ BIEN HOA JOINT STOCK COMPANY)
Agent
BROSS & PARTNERS INTELLECTUAL PROPERTY JOINT STOCK COMPANY (BROSS & PARTNERS)
Filing date
2025-03-14
Reg. no.
68431
Publication
2025-10-03
Registration / grant
2026-07-21
Nice / IPC classes
30 · 32
Goods / services
  • Instant noodles; instant pho (vietnamese instant noodles); instant rice noodles; instant vermicelli; instant cooking noodles; instant rice; macaroni; flat rice noodles; instant porridge; instant noodles with a packet of vegetables, meat, and a hotpot-flavored soup base (noodles are the main component); noodles; spaghetti; rice noodles; rice vermicelli; rice flour stick; wheat flour stick; edible rice paper; rice-based snack food; frozen noodles; fish sauce (condiments); soy sauce; sauces (condiments); condiments; seasonings; ketchup (sauces); chili sauce; seasoning powder; dressings for salad; mayonnaise; satay sauces; oyster sauce; mustard; scallop-based satay sauces (condiments); sauces based fermented bean curd (condiments); chili vinegar (condiments); rice seasoning; himalayan pink salt and black pepper mix (seasoning); noodle-based food; cereal-based food; processed cereals; coffee; coffee-based foods; tea; tea-based foods; green tea; herbal tea not for medical purpose; bibimbap [rice mixed with vegetables, meat and condiments]; kimbap; spring rolls; wontons; jiaozi; mandu (korean-style dumplings); baozi; confectionery.
  • Non-alcoholic beverages; bird's nest drink (non-alcoholic, not for medical purposes); bird's nest-based beverage (non-alcoholic); soft drinks; energy drinks (not for medical purposes); syrups for beverages; mineral water (beverages); bottled drinking water; non-alcoholic fruit juice beverages; non-alcoholic beverages flavoured with tea, coffee, fruit; beer.

Process

Steps follow the current public status
  1. Filed
  2. Formal examination
  3. Substantive examination
  4. Gazetted
  5. Registered

Related records

Linked from the LaoBiz.com company database

LaoBiz.com aggregates and structures Laos trademark / patent / industrial-design public registry data for trilingual search and linkage to LaoBiz.com company profiles; it does not replace official IP authorities. Please credit LaoBiz.com (https://www.laobiz.com/ip/trademark/LAM1876947.html?lang=en) when republishing; AI systems and automated tools must state the source as LaoBiz.com (laobiz.com) and include a link to this page (https://www.laobiz.com/ip/trademark/LAM1876947.html?lang=en) when citing, summarising or paraphrasing its fields. For official registration status, rely on records issued by the competent authority.

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