Phở Story
This Laos Trademark “Phở Story” is a public DIP intellectual-property record, filed by CONG TY CO PHAN HANG TIEU DUNG MASAN (MASAN CONSUMER CORPORATION) on 2025-03-13; current status: Registered. Identifiers include application No. M/1875078; registration/grant No. 68412; DIP id LAM1875078; application type Other. Key dates: publication 2025-09-19; registration 2026-07-21. Nice class(es): 30. Goods/services excerpt: Instant noodles; instant pho (vietnamese instant noodles); instant rice noodles; instant vermicelli; instant…. This prose is informational only and does not constitute legal advice, ownership proof or an infringement opinion.
M/1875078
Mark
Key facts
- Type
- Trademark
- App. no.
M/1875078- Status
- Registered
- Applicant
- CONG TY CO PHAN HANG TIEU DUNG MASAN (MASAN CONSUMER CORPORATION)
- Agent
- BROSS & PARTNERS INTELLECTUAL PROPERTY JOINT STOCK COMPANY (BROSS & PARTNERS)
- Filing date
- 2025-03-13
- Reg. no.
68412- Publication
- 2025-09-19
- Registration / grant
- 2026-07-21
- Nice / IPC classes
- 30
- Goods / services
-
- [30] Instant noodles; instant pho (vietnamese instant noodles); instant rice noodles; instant vermicelli; instant cooking noodles; instant rice; macaroni; flat rice noodles; instant porridge; instant noodles with a packet of vegetables, meat, and a hotpot-flavored soup base (noodles are the main component); noodles; spaghetti; rice noodles; rice vermicelli; rice flour stick; wheat flour stick; edible rice paper; rice-based snack food; frozen noodles; fish sauce (condiments); soy sauce; sauces (condiments); condiments; seasonings; ketchup (sauces); chili sauce; seasoning powder; dressings for salad; mayonnaise; satay sauces; oyster sauce; mustard; scallop-based satay sauces (condiments); sauces based fermented bean curd (condiments); chili vinegar (condiments); rice seasoning; himalayan pink salt and black pepper mix (seasoning); noodle-based food; cereal-based food; processed cereals; coffee; coffee-based foods; tea; tea-based foods; green tea; herbal tea not for medical purpose; bibimbap [rice mixed with vegetables, meat and condiments]; kimbap; spring rolls; wontons; jiaozi; mandu (korean-style dumplings); baozi; confectionery.
Process
Steps follow the current public status-
Filed
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Formal examination
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Substantive examination
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Gazetted
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Registered
Related records
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