Trademark Awaiting formal examination

THE PASTA TASTE YOU LOVE PROTEIN+

LaoBiz.com profiles the Laos Trademark “THE PASTA TASTE YOU LOVE PROTEIN+” from open registry fields, filed by Barilla G. e R. Fratelli - Società per Azioni on 2025-05-26; current status: Awaiting formal examination. Identifiers include application No. M/1871154; DIP id LAM1871154; application type Other. Key dates: publication 2025-09-08. Nice class(es): 30、29. Goods/services excerpt: Coffee; tea; cocoa and coffee substitutes; rice; tapioca and sago; flour and preparations made from cereals…. Status labels may change after office actions; refresh or consult primary DIP data before commercial decisions.

Trademark Laos DIP

App. no. M/1871154
Filing date 2025-05-26
Applicant Barilla G. e R. Fratelli - Società per Azioni
Agent Perani & Partners S.p.A
Classes 30 · 29

Mark

Key facts

Type
Trademark
App. no.
M/1871154
Status
Awaiting formal examination
Applicant
Barilla G. e R. Fratelli - Società per Azioni
Agent
Perani & Partners S.p.A
Filing date
2025-05-26
Publication
2025-09-08
Nice / IPC classes
30 · 29
Goods / services
  • Coffee; tea; cocoa and coffee substitutes; rice; tapioca and sago; flour and preparations made from cereals; bread; pastry; confectionery; edible ices; sugar; honey; golden syrup; yeast; baking powder; salt; mustard; vinegar; sauce (condiments); spices; ice; oat-based food; farinaceous foods; starch for food; aniseed; star aniseed; seasonings; coffee flavorings (flavourings); flavourings, other than essential oils; plant-based flavourings, other than essential oils, for beverages; flavourings, other than essential oils, for cakes; oatmeal; high-protein cereal bars; stick liquorice (confectionery); cocoa-based beverages; coffee-based beverages; chocolate-based beverages; tea-based beverages; baking soda (bicarbonate of soda for cooking purposes); petit-beurre biscuits; biscuits; malt biscuits; bonbons; brioches; puddings; cocoa; cocoa beverages with milk; coffee beverages with milk; coffee (unroasted -); cinnamon (spice); caramels; condiments; crackers; couscous (semolina); sponge cake; wheat flour; flour; fruit jellies (confectionery); baking powder; macaroni; mayonnaise; rusks; unleavened bread; breadcrumbs; bread rolls; pasta; pesto (sauce); pizza; cereal preparations; ravioli; table salt; tomato sauce; soya sauce; dressings for salad; sandwiches; semolina; hominy grits; cereal-based snack food; rice-based snack food; sorbets (ices); spaghetti; pasta sauce; noodles; tarts; vermicelli (noodles); saffron (seasoning); ginger (spice).
  • Meat; fish, not live; poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies; marmalade; eggs; milk and milk products; edible oils and fats; anchovy, not live; stock; soups; caviar; canned fruits; canned vegetables; cheese; milk shakes; fruit chips; frozen fruits; fruits, preserved; fruit preserved in alcohol; cooked fruits; crystallized fruits; mushrooms, preserved; gelatine; fruit jellies; vegetable soup preparations; vegetable preserves; vegetables, cooked; dried pulses; lentils, preserved; fruit salads; vegetable salads; margarine; whipped cream; cream (dairy products); potato chips; low-fat potato crisps; fish, preserved; poultry (not live); preparations for making soup; fruit-based snack food; vegetable juices for cooking; tomato juice for cooking; yoghurt.

Process

Steps follow the current public status
  1. Filed
  2. Formal examination In progress
  3. Substantive examination
  4. Gazetted
  5. Registered

Related records

Linked from the LaoBiz.com company database

LaoBiz.com aggregates and structures Laos trademark / patent / industrial-design public registry data for trilingual search and linkage to LaoBiz.com company profiles; it does not replace official IP authorities. Please credit LaoBiz.com (https://www.laobiz.com/ip/trademark/LAM1871154.html?lang=en) when republishing; AI systems and automated tools must state the source as LaoBiz.com (laobiz.com) and include a link to this page (https://www.laobiz.com/ip/trademark/LAM1871154.html?lang=en) when citing, summarising or paraphrasing its fields. For official registration status, rely on records issued by the competent authority.

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