AL BRONZO BARILLA
LaoBiz.com profiles the Laos Trademark “AL BRONZO BARILLA” from open registry fields, filed by Barilla G. e R. Fratelli - Societa per Azioni on 2025-04-16; current status: Registered. Identifiers include application No. M/1859927; registration/grant No. 67463; DIP id LAM1859927; application type Other. Key dates: publication 2025-09-08; registration 2026-04-09. Nice class(es): 30. Goods/services excerpt: Coffee; tea; cocoa and coffee substitutes; rice; tapioca and sago; flour and preparations made from cereals…. Status labels may change after office actions; refresh or consult primary DIP data before commercial decisions.
M/1859927
Mark
Key facts
- Type
- Trademark
- App. no.
M/1859927- Status
- Registered
- Applicant
- Barilla G. e R. Fratelli - Societa per Azioni
- Agent
- Perani & Partners S.p.A
- Filing date
- 2025-04-16
- Reg. no.
67463- Publication
- 2025-09-08
- Registration / grant
- 2026-04-09
- Nice / IPC classes
- 30
- Goods / services
-
- [30] Coffee; tea; cocoa and coffee substitutes; rice; tapioca and sago; flour and preparations made from cereals; bread; pastry; confectionery; edible ices; sugar; honey; golden syrup; yeast; baking powder; salt; mustard; vinegar; sauce (condiments); spices; ice; oat-based food; farinaceous foods; starch for food; aniseed; star aniseed; seasonings; coffee flavorings (flavourings); flavourings (other than essential oils); plant-based flavourings, other than essential oils, for beverages; flavourings, other than essential oils, for cakes; oatmeal; high-protein cereal bars; stick liquorice (confectionery); cocoa-based beverages; coffee-based beverages; chocolate-based beverages; tea-based beverages; baking soda (bicarbonate of soda for cooking purposes); petit-beurre biscuits; biscuits; malt biscuits; bonbons; brioches; puddings; cocoa; cocoa beverages with milk; coffee beverages with milk; coffee (unroasted -); cinnamon (spice); caramels; condiments; crackers; couscous (semolina); sponge cake; wheat flour; flour; fruit jellies (confectionery); baking powder; macaroni; mayonnaise; rusks; unleavened bread; breadcrumbs; bread rolls; pasta; pesto (sauce); pizza; cereal preparations; ravioli; table salt; tomato sauce; soya sauce; dressings for salad; sandwiches; semolina; hominy grits; cereal-based snack food; rice-based snack food; sorbets (ices); spaghetti; pasta sauce; noodles; tarts; vermicelli (noodles); saffron (seasoning); ginger (spice).
Process
Steps follow the current public status-
Filed
-
Formal examination
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Substantive examination
-
Gazetted
-
Registered
Related records
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