Trademark Registered

M/1855661

LaoBiz.com profiles the Laos Trademark “M/1855661” from open registry fields, filed by MEGMILK SNOW BRAND CO., LTD. on 2024-12-24; current status: Registered. Identifiers include application No. M/1855661; registration/grant No. 67155; DIP id LAM1855661; application type Other. Key dates: publication 2025-09-08; registration 2026-02-12. Nice class(es): 29、30、1、32、5. Goods/services excerpt: Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jelli…. This prose is informational only and does not constitute legal advice, ownership proof or an infringement opinion.

Trademark Laos DIP

App. no. M/1855661
Filing date 2024-12-24
Registration / grant 2026-02-12
Applicant MEGMILK SNOW BRAND CO., LTD.
Agent HASEGAWA Yoshiki
Classes 29 · 30 · 1 · 32 · 5

Mark

Key facts

Type
Trademark
App. no.
M/1855661
Status
Registered
Applicant
MEGMILK SNOW BRAND CO., LTD.
Agent
HASEGAWA Yoshiki
Filing date
2024-12-24
Reg. no.
67155
Publication
2025-09-08
Registration / grant
2026-02-12
Nice / IPC classes
29 · 30 · 1 · 32 · 5
Goods / services
  • Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; edible oils and fats; powdered milk for adults; powdered milk, other than powdered milk for babies; skimmed milk; condensed milk; evaporated milk; beverages consisting principally of milk; milk-based beverages; fermented milk; yoghurt; butter; cheese; cheese spreads; cream; milk and milk products; cheese substitutes; margarine and fat spreads; fatty substances for the manufacture of edible fats; non-dairy creamers; vegetable-based cream; compound cream (cream made from milk fat and vegetable fats); lard for food; chocolate nut butter; peanut butter; fermented soybeans; fermented bean curd; whey; processed meat products; processed seafood products; jellies for food, other than confectionery; jams; compotes; soups; albumin milk; milk substitutes; soya milk; oat milk; almond milk; almond milk-based beverages; rice milk; peanut milk; coconut milk; coconut milk-based beverages; fish-based foodstuffs; processed vegetables and fruits.
  • Coffee, tea, cocoa and coffee substitutes; rice; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); fruit coulis [sauces]; spices; ice; unroasted coffee beans; roasted coffee beans; seasonings; aromatic preparations for food; husked barley; husked oats; flour for food; gluten prepared as foodstuff; cereal preparations; Chinese stuffed dumplings [gyoza, cooked]; pizza crust; sandwiches; Chinese steamed dumplings; shumai; sushi; steamed buns stuffed with minced meats [Chinese-manjuh]; hamburgers [sandwiches]; pizzas; boxed lunches consisting of rice, with added meat, fish or vegetables; hot dog sandwiches; meat pies; ravioli; confectionery; bread and buns; instant confectionery mixes; ice cream mixes; sherbet mixes [ices]; yeast powder; binding agents for ice cream; meat tenderizers for culinary purposes; preparations for stiffening whipped cream; sake lees; chocolate-based beverages; cocoa-based beverages; coffee-based beverages; tea-based beverages; ice cream; sherbets [ices]; frozen yoghurt [confectionery ices]; fruit jellies [confectionery]; puddings; mousses [confectionery]; powdered seasonings; pizza sauce; pasta sauce; chocolate sauce; maple syrup; chocolate-based spreads; oat-based food; fruit sauce.
  • Chemicals for use in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry; bacterial preparations other than for medical and veterinary use; oenological bactericides [chemical preparations for use in wine making]; bacteriological preparations for acetification; cultures of microorganisms, other than for medical and veterinary use; chemicals used in fermenting wine; ferments for chemical purposes; preparations of microorganisms, other than for medical and veterinary use; milk ferments for chemical purposes; salt for preserving, other than for foodstuffs; chemical additives for food; industrial chemicals; protein [raw material]; proteins for use in the manufacture of food supplements; peptide [raw material]; ceramide other than for medical and veterinary use; biochemical catalysts; enzyme preparations for industrial purposes; enzymes for industrial purposes; filtering preparations for the beverages industry; chemical preparations for analyses in laboratories, other than for medical or veterinary purposes; agricultural chemicals, except fungicides, herbicides, insecticides and parasiticides; emulsifiers; lecithin [raw material]; meat tenderizers for industrial purposes; milk ferments for the food industry; bacterial cultures for the food industry; probiotic bacteria for the food industry; probiotic bacterial cultures for the food industry; bacterial cultures for addition to food products; lactobacillus for use in food manufacture; bacteria for use in food manufacture; bacteria for use in the manufacture of food.
  • Beers; mineral and aerated waters and other non-alcoholic beverages; fruit beverages and fruit juices; syrups and other preparations for making beverages; beer wort; extracts of hops for making beer; mineral water [beverages]; waters [beverages]; aerated water; soda water; preparations for making aerated water; ginger ale; powders for effervescing beverages; pastilles for effervescing beverages; carbonated drinks [refreshing beverages]; soft drinks; lemonades; fruit nectars, non-alcoholic; tomato juice [beverage]; vegetable juices [beverages]; sherbets [beverages]; syrups for beverages; non-alcoholic essences for making beverages; preparations for making beverages; whey beverages; isotonic beverages; non-alcoholic beverages; mixed fruit juices; sports drinks; soya-based beverages, other than milk substitutes; rice-based beverages, other than milk substitutes.
  • Pharmaceuticals, medical and veterinary preparations; sanitary preparations for medical purposes; dietetic food and substances adapted for medical or veterinary use, food for babies; dietary supplements for humans and animals; nutritional supplements for humans and animals; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides; food for babies; babies' drinks; powdered milk for babies and infants; liquid or powdered milk for babies and infants; lacteal flour for babies; dietetic substances adapted for medical use; dietetic beverages adapted for medical purposes; dietetic foods adapted for medical purposes; dietetic food preparations adapted for medical purposes; mineral food supplements; medicated confectionery; medicated drinks; medicinal tea; herb teas for medical purposes; mineral waters for medical purposes; royal jelly for medical purposes; medicinal herbs; vitamin preparations; food for enteral feeding; albuminous preparations for medical purposes; milk ferments for pharmaceutical purposes; milk sugar [lactose] for medical purpose; enzyme preparations for medical purposes; enzymes for medical purposes; amino acids for medical purposes; protein for medical and veterinary use; peptide for medical and veterinary use; ceramide for medical and veterinary use; cultures of microorganisms for medical or veterinary use; dietary supplement drinks; dietary supplements for animals; delivery agents in the form of dissolvable films that facilitate the delivery of nutritional supplements.

Process

Steps follow the current public status
  1. Filed
  2. Formal examination
  3. Substantive examination
  4. Gazetted
  5. Registered

Related records

Linked from the LaoBiz.com company database

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