DURSO
The following summary describes a Laos Trademark titled “DURSO”, filed by Closed Joint Stock Company «Abrau-Durso» on 2024-11-15; current status: Registered. Identifiers include application No. M/1838712; registration/grant No. 66273; DIP id LAM1838712; application type Other. Key dates: publication 2025-09-08; registration 2025-11-28. Nice class(es): 32、33. Goods/services excerpt: Aperitifs, non-alcoholic; lithia water; seltzer water; soda water; waters [beverages]; aerated water; mineral…. Use LaoBiz.com to hop between this IP record, related filings by the same applicant, and the matched company profile when present.
M/1838712
Mark
Key facts
- Type
- Trademark
- App. no.
M/1838712- Status
- Registered
- Applicant
- Closed Joint Stock Company «Abrau-Durso»
- Agent
- Vitaly Alenov
- Filing date
- 2024-11-15
- Reg. no.
66273- Publication
- 2025-09-08
- Registration / grant
- 2025-11-28
- Nice / IPC classes
- 32 · 33
- Goods / services
-
- Aperitifs, non-alcoholic; lithia water; seltzer water; soda water; waters [beverages]; aerated water; mineral water [beverages]; table waters; kvass [non-alcoholic beverage]; cocktails, non-alcoholic; lemonades; non-alcoholic beverages; energy drinks; isotonic beverages; non-alcoholic honey-based beverages; rice-based beverages, other than milk substitutes; soya-based beverages, other than milk substitutes; aloe vera drinks, non-alcoholic; whey beverages; protein-enriched sports beverages; soft drinks; non-alcoholic beverages flavored with coffee; non-alcoholic beverages flavored with tea; non-alcoholic fruit juice beverages; fruit nectars, non-alcoholic; orgeat; beer; powders for effervescing beverages; sarsaparilla [non-alcoholic beverage]; syrups for lemonade; syrups for beverages; smoothies; tomato juice [beverage]; vegetable juices [beverages]; fruit juice; preparations for making aerated water; preparations for making non-alcoholic beverages; must; grape must, unfermented; pastilles for effervescing beverages; sherbets [beverages]; non-alcoholic fruit extracts; essences for making beverages.
- Aperitifs; arak; brandy; wine; whisky; vodka; kirsch; gin; cocktails; curacao; liqueurs; alcoholic beverages, except beer; pre-mixed alcoholic beverages, other than beer-based; alcoholic beverages containing fruit; distilled beverages; peppermint liqueurs; rum; sake; perry; cider; rice alcohol; alcoholic extracts; fruit extracts, alcoholic; alcoholic essences.
Process
Steps follow the current public status-
Filed
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Formal examination
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Substantive examination
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Gazetted
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Registered
Related records
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