Trademark Registered

MEADOW FRESH

The following summary describes a Laos Trademark titled “MEADOW FRESH”, filed by GOODMAN FIELDER PTE. LTD. on 2024-09-13; current status: Registered. Identifiers include application No. M/1822086; registration/grant No. 65489; DIP id LAM1822086; application type Other. Key dates: publication 2024-11-22; registration 2025-08-19. Nice class(es): 29. Goods/services excerpt: Acai milk shakes; acidophilus milk; agar-agar for culinary purposes; albumin milk; almond milk; animal fats f…. This prose is informational only and does not constitute legal advice, ownership proof or an infringement opinion.

Trademark Laos DIP

App. no. M/1822086
Filing date 2024-09-13
Registration / grant 2025-08-19
Applicant GOODMAN FIELDER PTE. LTD.
Agent Norton Rose Fulbright Australia
Classes 29

Mark

Key facts

Type
Trademark
App. no.
M/1822086
Status
Registered
Applicant
GOODMAN FIELDER PTE. LTD.
Agent
Norton Rose Fulbright Australia
Filing date
2024-09-13
Reg. no.
65489
Publication
2024-11-22
Registration / grant
2025-08-19
Nice / IPC classes
29
Goods / services
  • [29] Acai milk shakes; acidophilus milk; agar-agar for culinary purposes; albumin milk; almond milk; animal fats for food; apple puree; artificial cream [dairy product substitutes]; beans, preserved; berries, processed; beverages based on fermented milk substitutes; beverages consisting primarily of milk; beverages made from milk; beverages made from yoghurt; blended cheese; blue cheese; broth; butter; buttercream; buttermilk; buttermilk products; butter preparations; butter substitutes; canola oil for food; chantilly cream; cheddar cheese; cheese; cheese products; cheese spreads; cheese substitutes; clarified butter; clotted cream; cocoa butter; coconut butter; coconut milk; compotes; condensed milk; cooking oil; cottage cheese; cow's milk; cream-based preparations for making beverages; cream [dairy products]; cream cheese; cream cheese spreads; cream desserts; cream of plant origin; cream products; creme fraiche; cultured milk; cultured milk products; curd; custard style yoghurt; dairy-based beverages; dairy-based desserts; dairy-based dips; dairy-based snack bars; dairy-based spreads; dairy desserts, other than ice cream or frozen yoghurt; dairy products; dairy products and dairy substitutes; dairy products based on milk substitutes; desserts consisting primarily of meat, fish, poultry or vegetables; desserts made from milk products; desserts made of yoghurt, other than frozen yoghurt; desserts made primarily from milk products; desserts made primarily from milk substitutes; double cream; dried milk-based products for use as meal replacements; drinking yoghurts; drinks based on yoghurt; drinks consisting predominantly of milk; dips, fillings, pastes and spreads including sandwich spreads, sweet spreads, savoury spreads and spreads consisting predominantly of dairy products, vegetables, fruit, meat, nuts or seafood; edible cream; edible fats; edible oils and fats; edible oils and fats including margarine, shortenings, butter and dairy spreads; edible nuts and food products made from nuts; eggs; egg substitutes; eggs, processed; evaporated milk; fat-based spreads for bread slices; fats for food; fermented milk; fermented milk products; fish-based foodstuffs; flavoured milk; flavoured milk beverages; flavoured nuts; flavoured yoghurt; food preparations consisting principally of meat products; food preparations consisting wholly or substantially wholly of milk; food products consisting principally of cream; food products consisting principally of dairy products; food products consisting principally of meat; food products consisting principally of milk; food products consisting principally of yoghurt; fromage frais; frozen broth; frozen fruits and vegetables; frozen prepared meals consisting primarily of meat or poultry; fruit-based desserts; fruit-based food; fruit and fruit based spreads including marmalade, conserves and fruit based spreadable products; fruit flavoured beverages having a milk base; fruit flavoured yoghurts; fruit spreads; gelatine; ghee; goat milk; goat milk-based yoghurt; goat's milk cheese; greek yoghurt; half and half [milk and cream mixture]; hard cheese; hazelnut spreads; honey butter; hummus; insect-based meat substitutes; imitation milk; jams; jellies for food, other than confectionery; jellies, jams, compotes; kephir; lactic acid drinks; lactose-free milk; lard; lassi; lemon curd; lemon juice for culinary purposes; lime curd; low-fat milk; low-fat yoghurt; malted milk being milk beverages, milk predominating; malted milk beverages, milk predominating; margarine; marmalade; mascarpone; meat; meat extracts; meat, poultry and game; meat substitutes; milk; milk and milk products; milk-based beverages containing coffee; milk-based beverages containing fruit juice; milk-based beverages containing fruits; milk-based beverages flavoured with chocolate; milk-based beverages flavoured with vanilla; milk-based desserts, milk predominating; milk-based products, milk predominating; milk-based energy drinks; milk-based milk tea; milk-based preparations for making beverages; milk-based strawberry-flavoured beverages; milk beverages flavoured with chocolate; milk beverages flavoured with cocoa; milk beverages flavoured with coffee, cocoa, chocolate or tea; milk beverages, milk predominating; milk beverages with cocoa; milk, cheese, butter, yoghurt and other milk products; milk desserts; milk drinks; milk of animal origin; milk of plant origin; milk products; milk products and milk substitutes; milk shakes; milk substitutes; millet milk; mixes for making milk shakes; mold-ripened cheeses; mozzarella; mushrooms, processed; non-dairy creamers; non-dairy cream; non-dairy milk substitutes; non-dairy yoghurt; non-fat milk; non-fat yoghurt; nut-based milk for use as a milk substitute; nut-based spreads; nut-based snack bars; nut butter; nuts, prepared; oat milk; oils for food; olive oil for food; organic cream; organic milk; palm oil for food; panna cotta [cream-based dessert]; pasteurized milk; peanut butter; peanut milk; peanut milk-based beverages; peanut milk for culinary purposes; plant-based milk substitutes; powdered cream; powdered milk; powdered soya milk; preparations for making ice cream [dairy products]; preparations for making milk shakes; preparations for making soup; preparations made from milk; preparations made from yoghurt; prepared meals consisting primarily of meat, fish, poultry or vegetables; prepared meals consisting primarily of milk substitutes; preserved, frozen, dried and cooked fruits and vegetables; probiotic milk-based snack bars; processed cheese; protein-based meat substitutes; protein milk; protein enriched milk; quark [dairy product]; reconstituted milk; rennet; rice-based beverages [milk substitutes]; rice milk; rice milk-based beverages; rice milk for culinary purposes; ricotta cheese; ripened cheeses; sausages; seafood, processed; seeds, prepared; semi-skimmed milk; sesame milk; sesame oil for food; set yoghurt; sheep's milk; sheep's milk cheese; shelf-stable milk; shortening; skimmed milk; smoked cheese; snacks consisting primarily of meat, fish, poultry or vegetables; snack foods, prepared foods, semi-prepared foods, frozen foods, chilled foods, ready-to-eat meals consisting predominantly of dairy products, vegetables, fruit, meat, nuts or seafood; soft cheese; soups; sour cream; sour cream of plant origin; sour cream substitutes; soured milk; soya-based beverages being milk substitutes; soya-based desserts; soya-based snack foods; soya milk; soya milk for culinary purposes; soya yoghurt; spreads based on jellies, jams, compotes, fruits and vegetables; spreads consisting predominantly of edible oils and fats; spreads consisting wholly or principally of dairy products; spreads consisting predominantly of dairy products, edible oils, vegetables, fruit, meat, nuts or seafood; spreads derived from milk; spreads made from dairy products, edible oils, vegetables, fruit, meat, nuts or seafood; spreads made from vegetable oils; strained cheese; strained yoghurt; tahini; tofu; tofu-based snacks; uht milk; vegetable-based cream; vegetable-based meat substitutes; vegetable-based spreads; vitamin-enriched milk; whey; whipped cream; whipping cream; whole liquid eggs; whole milk; yoghurt; yoghurt bars; yoghurt-based beverages; yoghurt beverages; yoghurt desserts, except frozen yoghurt; yoghurt drinks; yoghurt-based drinks; yoghurt-based snack bars; yoghurt of plant origin; yoghurt products.

Process

Steps follow the current public status
  1. Filed
  2. Formal examination
  3. Substantive examination
  4. Gazetted
  5. Registered

Related records

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