Trademark Rejected

ZHENGDA

LaoBiz.com profiles the Laos Trademark “ZHENGDA” from open registry fields, filed by PT NANYANG FOOD MANAGEMENT on 2024-05-29; current status: Rejected. Identifiers include application No. M/1820334; DIP id LAM1820334; application type Other. Key dates: publication 2024-11-15. Nice class(es): 29、43、32、30、35. Goods/services excerpt: Tofu-based snacks; snacks consisting primarily of meat, fish, poultry or vegetables; food preparations consis…. Unique application identifiers, holders and classification text are surfaced here to reduce near-duplicate IP landing pages; always verify against the competent office.

Trademark Laos DIP

App. no. M/1820334
Filing date 2024-05-29
Applicant PT NANYANG FOOD MANAGEMENT
Agent Emirsyah Dinar
Classes 29 · 43 · 32 · 30 · 35

Mark

Key facts

Type
Trademark
App. no.
M/1820334
Status
Rejected
Applicant
PT NANYANG FOOD MANAGEMENT
Agent
Emirsyah Dinar
Filing date
2024-05-29
Publication
2024-11-15
Nice / IPC classes
29 · 43 · 32 · 30 · 35
Goods / services
  • Tofu-based snacks; snacks consisting primarily of meat, fish, poultry or vegetables; food preparations consisting principally of meat; potato chips; prepared meat products; vegetable chips; fruit-based or vegetable-based snack foods; flavoured milk beverages; food preparations made from meat and fish; processed chicken dishes layered or mixed with flour; fried chicken-based snack foods; fried squid-based snack foods; milk-based beverages flavored with tea; fruit-based snack foods; fish-based snack foods; vegetable-based snack foods; snack foods consisting principally of meat; processed meat products; processed seafood products; meat-based snack foods; peanut milk-based beverages; dairy-based beverages; packaged meals consisting primarily of meat, fish, poultry or vegetables; seed-based snack foods; fish cakes; food preparations made from meat; cassava fries; snack foods made from eggs; nut-based snack foods; snack foods made from meat; coconut milk-based beverages; cooked fruits and vegetables; processed fruits and vegetables; vegetable-based food; potato-based snack foods; milk-based fruit or vegetable-flavoured drinks; milk-based beverages; processed seafood, including canned and poached seafood; snack foods consisting primarily of nuts and processed nuts, potato chips, seed-based and vegetable-based snack foods and snack mixes thereof; including potato chips, potato crisps, vegetable chips, taro chips, crisps, pork-based snacks, beef-based snacks, soy-based snacks, legume-based snacks and spreads, hummus dips, dairy-based dips, vegetable-based dips, bean dips, cheese; prepared meals primarily consisting of meat, fish, poultry or vegetables.
  • Cafe, bistro and restaurant services; restaurant, bar, cocktail lounge, café, coffee shop, and snack bar services; providing of food and drinks in food trucks; restaurant; brasserie services; mobile cafe services for providing food and drink; cafe and restaurant services.
  • Fruit juice; alcohol-free beers; nutritionally fortified beverages; iced fruit beverages; fruit beverages; non-alcoholic honey-based beverages; fruit-flavored drinks; flavored mineral water; essencess, other than essential oils, for making flavored mineral water; beer; non-alcoholic honey-based beverages containing milk; fruit-flavored beverages; fruit beverages and fruit juices.
  • Ice cream and ice cream products; beverages with coffee base; ice cream; beverages with a chocolate base; tea-based beverages; tea-based iced beverages; drinks with coffee, chocolate or tea base; coffee-, chocolate- or tea-based beverages; ice beverages with a coffee base.
  • On-line retail store services featuring beverages; social media marketing; on-line retail store services featuring food; retail store services; online wholesale distributorship services for food and drinks; online retail store services featuring food and drinks; food kiosk services being retail store services featuring foodstuffs; wholesale distributorship services in the field of food and beverages; online retail store services; retail services provided by shops featuring hot and cold beverages.

Process

Steps follow the current public status
  1. Filed
  2. Formal examination Refused / terminated
  3. Substantive examination
  4. Gazetted
  5. Registered

Related records

Linked from the LaoBiz.com company database

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