OTOKI
本页收录老挝商标「OTOKI」的公开登记要点,由 OTOKI Corporation 于 2024-08-12 提交申请,当前状态为已注册。标识字段包括:申请号 M/1816270;注册/授权号 65097;DIP 编号 LAM1816270;主管局代码 LA;申请类型 Other。时间线要点:公开/公告日 2024-11-15;注册日 2025-07-29。尼斯分类覆盖第 29、30 类。商品与服务说明摘录:Jelly made from devils' tongue root (konnyaku); food products made primarily from fruits; fruit and vegetable…。代理机构 / 代理人记载为 KIM, Byung Jin。以上文字由独有申请标识与状态字段拼接而成,供检索与尽调线索使用;状态可能随 DIP 更新变化,请以主管部门最新数据为准。
LaoBiz profiles the Laos Trademark “OTOKI” from open registry fields, filed by OTOKI Corporation on 2024-08-12; current status: Registered. Identifiers include application No. M/1816270; registration/grant No. 65097; DIP id LAM1816270; application type Other. Key dates: publication 2024-11-15; registration 2025-07-29. Nice class(es): 29、30. Goods/services excerpt: Jelly made from devils' tongue root (konnyaku); food products made primarily from fruits; fruit and vegetable…. Status labels may change after office actions; refresh or consult primary DIP data before commercial decisions.
ໜ້ານີ້ສະຫຼຸບ ເຄື່ອງໝາຍການຄ້າ «OTOKI» ຈາກຂໍ້ມູນຈົດທະບຽນເປີດ, ຍື່ນໂດຍ OTOKI Corporation ໃນວັນທີ 2024-08-12; ສະຖານະ ຈົດທະບຽນແລ້ວ. ຕົວລະບຸ: ເລກທີຄຳຮ້ອງ M/1816270; ເລກທະບຽນ 65097; ລະຫັດ DIP LAM1816270. ວັນທີສຳຄັນ: ວັນເຜີຍແຜ່ 2024-11-15; ວັນຈົດທະບຽນ/ອະນຸຍາດ 2025-07-29. ປະເພດ/ຫ້ອງ: 29、30. ສິນຄ້າ/ບໍລິການ: Jelly made from devils' tongue root (konnyaku); food products made primarily from fruits; fruit and vegetable…. ຂໍ້ມູນເພື່ອອ້າງອີງເທົ່ານັ້ນ ບໍ່ແມ່ນຄຳແນະນຳທາງກົດໝາຍ ຫຼື ໃບຢັ້ງຢືນສິດ.
M/1816270
图样
基础信息
- 类型
- 商标
- 申请号
M/1816270- 状态
- 已注册
- 申请人
- OTOKI Corporation
- 代理机构
- KIM, Byung Jin
- 申请日期
- 2024-08-12
- 注册号
65097- 公开/公告日
- 2024-11-15
- 注册/授权日
- 2025-07-29
- 国际分类
- 29 · 30
- 商品 / 服务
- Jelly made from devils' tongue root (konnyaku); food products made primarily from fruits; fruit and vegetable salads; kimchi; processed beans, namely, foodstuffs made from beans (excluding bean curds and foodstuffs made from bean curds); foods prepared from bean curds (tofu); marmalade; butter; fish-based foodstuffs; soups; edible eggs; meat, fish, poultry and game; food products made from fish and shellfish; processed dairy products; food products made from oil and fat; processed meat products; processed vegetable products; tomato paste; processed seaweed products.
- Soy sauce; gochujang (fermented hot pepper paste); cereal-based processed products; confectionery; noodles; doenjang [condiment]; rice cakes; instant noodles; bread; sauces; edible ices; meat tenderizers for culinary purposes; seasonings; instant rice; tea; curry powder [spice]; coffee; ketchup [sauce]; spices; pepper; instant noodles in a cup-shaped container.
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