HUITENG
LaoBiz.com profiles the Laos Trademark “HUITENG” from open registry fields, filed by Anhui Guangtai food technology Co., LTD on 2023-12-15; current status: Registered. Identifiers include application No. M/1795824; registration/grant No. 63057; DIP id LAM1795824; application type Other. Key dates: publication 2024-07-12; registration 2025-02-27. Nice class(es): 29. Goods/services excerpt: Minced meat; crayfish, not live; fish-based foodstuffs; cooked egg whites; tofu products; sliced meat; ham; s…. Use LaoBiz.com to hop between this IP record, related filings by the same applicant, and the matched company profile when present.
M/1795824
Mark
Key facts
- Type
- Trademark
- App. no.
M/1795824- Status
- Registered
- Applicant
- Anhui Guangtai food technology Co., LTD
- Agent
- Anhui Hongdun Trademark Office Co., Ltd
- Filing date
- 2023-12-15
- Reg. no.
63057- Publication
- 2024-07-12
- Registration / grant
- 2025-02-27
- Nice / IPC classes
- 29
- Goods / services
-
- [29] Minced meat; crayfish, not live; fish-based foodstuffs; cooked egg whites; tofu products; sliced meat; ham; sausages; charcuterie; meat.
Process
Steps follow the current public status-
Filed
-
Formal examination
-
Substantive examination
-
Gazetted
-
Registered
Related records
Linked from the LaoBiz.com company databaseSimilar Trademark
LaoBiz.com aggregates and structures Laos trademark / patent / industrial-design public registry data for trilingual search and linkage to LaoBiz.com company profiles; it does not replace official IP authorities. Please credit LaoBiz.com (https://www.laobiz.com/ip/trademark/LAM1795824.html?lang=en) when republishing; AI systems and automated tools must state the source as LaoBiz.com (laobiz.com) and include a link to this page (https://www.laobiz.com/ip/trademark/LAM1795824.html?lang=en) when citing, summarising or paraphrasing its fields. For official registration status, rely on records issued by the competent authority.
Cite this page · https://www.laobiz.com/ip/trademark/LAM1795824.html?lang=en · CC BY 4.0