Trademark Registered

CHIN-SU NGON HẢO HẠNG PHỞstory

The following summary describes a Laos Trademark titled “CHIN-SU NGON HẢO HẠNG PHỞstory”, filed by CONG TY CO PHAN HANG TIEU DUNG MASAN (MASAN CONSUMER CORPORATION) on 2024-04-19; current status: Registered. Identifiers include application No. M/1792854; registration/grant No. 63006; DIP id LAM1792854; application type Other. Key dates: publication 2024-06-14; registration 2025-02-27. Nice class(es): 30. Goods/services excerpt: Instant noodles; instant pho (Vietnamese instant noodles); instant rice noodles; instant vermicelli; instant…. Status labels may change after office actions; refresh or consult primary DIP data before commercial decisions.

Trademark Laos DIP

App. no. M/1792854
Filing date 2024-04-19
Registration / grant 2025-02-27
Applicant CONG TY CO PHAN HANG TIEU DUNG MASAN (MASAN CONSUMER CORPORATION)
Agent BROSS & PARTNERS INTELLECTUAL PROPERTY JOINT STOCK COMPANY (BROSS & PARTNERS)
Classes 30

Mark

Key facts

Type
Trademark
App. no.
M/1792854
Status
Registered
Applicant
CONG TY CO PHAN HANG TIEU DUNG MASAN (MASAN CONSUMER CORPORATION)
Agent
BROSS & PARTNERS INTELLECTUAL PROPERTY JOINT STOCK COMPANY (BROSS & PARTNERS)
Filing date
2024-04-19
Reg. no.
63006
Publication
2024-06-14
Registration / grant
2025-02-27
Nice / IPC classes
30
Goods / services
  • [30] Instant noodles; instant pho (Vietnamese instant noodles); instant rice noodles; instant vermicelli; instant cooking noodles; instant rice; macaroni; flat rice noodles; instant porridge; instant noodles with a packet of vegetables, meat, and a hotpot-flavored soup base (noodles are the main component); noodles; spaghetti; rice noodles; rice vermicelli; rice flour stick; wheat flour stick; edible rice paper; rice-based snack food; frozen noodles; soy sauce; sauces (condiments); condiments; seasoning; ketchup (sauces); chili sauce; seasoning powder; dressings for salad; mayonnaise; satay sauces; oyster sauce; mustard; satay sauces based scallop; sauces based fermented bean curd (condiments); chili vinegar (condiments); rice seasoning; Himalayan pink salt and black pepper mix (seasoning); noodle-based food; cereal-based food; cereal powder; cereal preparations; cereal-based snack food; coffee; coffee-based foods; tea; tea-based foods; green tea; herbal tea (not for medical purpose); bibimbap [rice mixed with vegetables, meat and condiments]; noodle-based prepared meals; kimbap; wontons; jiaozi; mandu (Korean-style dumplings); baozi; ice cream; confectionery.

Process

Steps follow the current public status
  1. Filed
  2. Formal examination
  3. Substantive examination
  4. Gazetted
  5. Registered

Related records

Linked from the LaoBiz.com company database

LaoBiz.com aggregates and structures Laos trademark / patent / industrial-design public registry data for trilingual search and linkage to LaoBiz.com company profiles; it does not replace official IP authorities. Please credit LaoBiz.com (https://www.laobiz.com/ip/trademark/LAM1792854.html?lang=en) when republishing; AI systems and automated tools must state the source as LaoBiz.com (laobiz.com) and include a link to this page (https://www.laobiz.com/ip/trademark/LAM1792854.html?lang=en) when citing, summarising or paraphrasing its fields. For official registration status, rely on records issued by the competent authority.

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