Trademark Registered

M/1791765

The following summary describes a Laos Trademark titled “M/1791765”, filed by Beijing Baocaisheng Catering Management Co., Ltd. on 2023-12-27; current status: Registered. Identifiers include application No. M/1791765; registration/grant No. 62698; DIP id LAM1791765; application type Other. Key dates: publication 2024-06-07; registration 2025-02-11. Nice class(es): 43、30. Goods/services excerpt: Café services; restaurant services; decorating of food; mobile catering services; rental of transportable bui…. Unique application identifiers, holders and classification text are surfaced here to reduce near-duplicate IP landing pages; always verify against the competent office.

Trademark Laos DIP

App. no. M/1791765
Filing date 2023-12-27
Registration / grant 2025-02-11
Applicant Beijing Baocaisheng Catering Management Co., Ltd.
Agent Chofn Intellectual Property
Classes 43 · 30

Mark

Key facts

Type
Trademark
App. no.
M/1791765
Status
Registered
Applicant
Beijing Baocaisheng Catering Management Co., Ltd.
Agent
Chofn Intellectual Property
Filing date
2023-12-27
Reg. no.
62698
Publication
2024-06-07
Registration / grant
2025-02-11
Nice / IPC classes
43 · 30
Goods / services
  • Café services; restaurant services; decorating of food; mobile catering services; rental of transportable buildings; retirement home services; day-nursery [crèche] services; boarding for animals; rental of chairs, tables, table linen, glassware; rental of cooking apparatus; accommodation bureau services [hotels, boarding houses].
  • Coffee; coffee-based beverages; chocolate-based spreads; caramel sauce made from condensed milk; cocoa for baking pastries; tea; tea-based beverages; natural sweeteners; confectionery; candy decorations for cakes; honey; pastries; cakes; bread; pies; biscuits; profiteroles; rice cakes; sweet green rice ball [pastries]; egg tarts; coconut macaroons; moon cakes; breadcrumbs; puddings; cereal-based snack food; injeolmi [glutinous rice cakes coated with powdered beans]; rice dumplings; rice glue balls; wheat flour; cake powder; cake mixes; batter mixes; soya flour; cake dough; direct baking dough; starch for food; ice cream; condiments; flavourings, other than essential oils, for cakes; sauces [condiments]; mayonnaise; salad dressings; dressings for salad; ketchup [sauce]; leaven; preparations for stiffening whipped cream; gluten prepared as foodstuff.

Process

Steps follow the current public status
  1. Filed
  2. Formal examination
  3. Substantive examination
  4. Gazetted
  5. Registered

Related records

Linked from the LaoBiz.com company database

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