e eriş
LaoBiz.com profiles the Laos Trademark “e eriş” from open registry fields, filed by ERİŞLER GIDA SANAYİ VE TİCARET A.Ş. on 2023-11-24; current status: Registered. Identifiers include application No. M/1774666; registration/grant No. 61648; DIP id LAM1774666; application type Other. Key dates: publication 2024-02-16; registration 2024-12-03. Nice class(es): 30. Goods/services excerpt: Coffee; cocoa; coffee or cocoa based beverages; chocolate-based beverages; pasta; stuffed dumplings; vermicel…. Use LaoBiz.com to hop between this IP record, related filings by the same applicant, and the matched company profile when present.
M/1774666
Mark
Key facts
- Type
- Trademark
- App. no.
M/1774666- Status
- Registered
- Applicant
- ERİŞLER GIDA SANAYİ VE TİCARET A.Ş.
- Agent
- CAHİT SULUK
- Filing date
- 2023-11-24
- Reg. no.
61648- Publication
- 2024-02-16
- Registration / grant
- 2024-12-03
- Nice / IPC classes
- 30
- Goods / services
-
- [30] Coffee; cocoa; coffee or cocoa based beverages; chocolate-based beverages; pasta; stuffed dumplings; vermicelli; noodles; pastries and bakery products based on flour; desserts based on flour and chocolate; bread; simit [Turkish ring-shaped bagel covered with sesame seeds]; poğaça [Turkish bagel]; pita; sandwiches; katmer [Turkish pastry]; pies; cakes; baklava [Turkish dessert based on dough coated with syrup]; kadayıf [Turkish dessert based on dough]; desserts based on dough coated with syrup; puddings; custard; kazandibi [Turkish pudding]; rice pudding; keşkül [Turkish pudding]; honey; bee glue for human consumption; propolis for food purposes; condiments for foodstuff; vanilla (flavoring); spices; sauces (condiments); tomato sauce; yeast; baking powder; flour; semolina; starch for food; tea; ice tea; chewing gums; ice-cream; edible ices; salt; cereal-based snack food; popcorn; crushed oats; corn chips; breakfast cereals; processed wheat for human consumption; crushed barley for human consumption; processed oats for human consumption; processed rye for human consumption; rice.
Process
Steps follow the current public status-
Filed
-
Formal examination
-
Substantive examination
-
Gazetted
-
Registered
Related records
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