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Key facts

Type

Trademark

App. no.

M/1771206

Status

Registered

Applicant

JOINT STOCK COMPANY BRAND BUILDING GROUP

Agent

Grigoryeva Anna

Filing date

2023-11-17

Reg. no.

61370

Publication

2024-01-19

Registration / grant

2024-10-22

Nice / IPC classes

30

Goods / services

• [30] Vanilla flavourings for culinary purposes; flavourings, other than essential oils, for cakes; flavourings, other than essential oils, for beverages; coffee flavourings; food flavourings, other than essential oils; aspartame for culinary purposes; star aniseed; baozi; cereal bars; high-protein cereal bars; filled biscuits; pancakes; savoury pancakes; freeze-dried dishes with the main ingredient being pasta; freeze-dried dishes with the main ingredient being rice; noodle-based prepared meals; buns; bulgur; bread rolls; pains au chocolat; edible paper wafers; edible rice paper; edible paper; burritos; vanillin [vanilla substitute]; waffles; vermicelli; natural sweeteners; sausage binding materials; binding agents for ice cream; orange blossom water for culinary purposes; seawater for cooking; seaweed [condiment]; edible beeswax; malt biscuits; cloves [spice]; mirror icing [mirror glaze]; cake frosting [icing]; glucose for culinary purposes; mustard; croûtons; buckwheat, processed; gluten additives for culinary purposes; doenjang [condiment]; yeast; yeast for brewing beer; thickening agents for cooking foodstuffs; leaven; rice-based snack food; cereal-based snack food; cocoa substitutes; coffee substitutes; vegetal preparations for use as coffee substitutes; sugar substitutes for culinary purposes; tea substitutes; dressings for salad; roasted coffee beans; fruit jellies [confectionery]; candy decorations for cakes; confectionery in the form of mousses; confectionery for decorating Christmas trees; cakes; Danish pastries; pastries; peanut confectionery; almond confectionery; confectionery; fruit confectionery; pasta; ground ginger; frozen yogurt [confectionery ices]; cocoa; cocoa nibs; cream of tartar for culinary purposes; capers; coffee capsules, filled; caramels [sweets]; curry [spice]; ketchup [sauce]; kimbap; quinoa, processed; quiches; gluten prepared as foodstuff; flour-based dumplings; kombucha; sweets; liquorice [confectionery]; peppermint sweets; mints for breath freshening; liqueur chocolates; dulce de leche; cinnamon [spice]; coffee; unroasted coffee; gochujang; starch for food; crackers; rice crackers; custard; crème brûlée; flavoured jelly crystals for making jelly confectionery; croissants; hominy grits; semolina; oatmeal; crushed barley; groats for human food; ice cubes; corn, milled; corn, roasted; meat pies; fruit coulis [sauces]; turmeric; couscous; laksa; noodles; soba noodles; udon noodles; ice for refreshment; ice, natural or artificial; edible ices; ice pops; potato-based flatbreads; rice cakes; mayonnaise; macaroons [pastries]; macaroni; maltose; hominy; piccalilli; marinades; marzipan; honey; miso; royal jelly; ice cream; bean meal; buckwheat flour; tapioca flour; potato flour; corn flour; nut flours; flour; wheat flour; soya flour; barley meal; chocolate mousses; muesli; mint for confectionery; cocoa beverages with milk; coffee beverages with milk; coffee-based beverages; cocoa-based beverages; chamomile-based beverages; tea-based beverages; tea beverages with milk; chocolate beverages with milk; chocolate-based beverages; infusions, not medicinal; nougat; gnocchi; crushed oats; husked oats; kimchi pancakes; onigiri; chocolate-coated nuts; nutmegs [spice]; stick liquorice [confectionery]; ginger paste [seasoning]; lozenges [confectionery]; molasses for food; pâtés en croûte; pelmeni; pepper; allspice; peppers [seasonings]; pesto; biscuits; coconut macaroons; petit-beurre biscuits; bibimbap [rice mixed with vegetables and beef]; pies; noodle-based prepared meals for toddlers; pizzas; meat gravies; artificial sweeteners for culinary purposes; spelt, processed; fondants [confectionery]; popcorn; powders for making ice cream; baking powder; mustard meal; pralines; aromatic preparations for food; condiments; cereal preparations; oat-based food; propolis; profiteroles; gingerbread; spices; petits fours; rice pudding; puddings; milk puddings; cake powder; ravioli; meat tenderizers for culinary purposes; ramen; chewing gum; chewing gum for breath freshening; relish [condiment]; rice; prepared rice rolled in seaweed; instant rice; wheat germ for human consumption; spring rolls; sago; sugar; crystallized rock sugar; palm sugar; saccharin for culinary purposes; processed hemp seeds [seasonings]; sesame seeds [seasonings]; linseed for culinary purposes [seasoning]; processed seeds for use as a seasoning; processed squash seeds [seasonings]; aniseed; agave syrup [natural sweetener]; golden syrup; savoury pancake mixes; batter mixes; baking soda [bicarbonate of soda for cooking purposes]; crystallized lemon juice [seasoning]; malt for human consumption; salt for preserving foodstuffs; cooking salt; celery salt; sorbets [ices]; ham glaze; edible honeycombs; cranberry sauce [condiment]; soya sauce; tomato sauce; apple sauce [condiment]; sauces [condiments]; pasta sauce; spaghetti; seasonings; chocolate-based spreads; chocolate spreads containing nuts; preparations for stiffening whipped cream; shaved ice with sweetened red beans; rusks; breadcrumbs; sushi; sandwiches; tabbouleh; tacos; tamarind [condiment]; tapioca; tarts; dough; pastry dough; almond paste; rice pulp for culinary purposes; cake batter; tortillas; garden herbs, preserved [seasonings]; chocolate decorations for cakes; vinegar; beer vinegar; ferments for dough; halvah; harissa [condiment]; bread; gluten-free bread; unleavened bread; corn flakes; oat flakes; hot dog sandwiches; flowers or leaves for use as tea substitutes; jiaozi; chicory [coffee substitute]; herbal teas; tea; kelp tea; iced tea; chutneys [condiments]; minced garlic [condiment]; cheeseburgers [sandwiches]; chips [cereal products]; chocolate-covered potato chips; chow-chow [condiment]; saffron [seasoning]; chocolate; malt extract for food; essences for foodstuffs, except etheric essences and essential oils; husked barley; small spelt, processed.

Process

Steps follow the current public status

1. Filed 2023-11-17
2. Formal examination
3. Substantive examination
4. Gazetted 2024-01-19
5. Registered 2024-10-22

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