Trademark Registered

AMX

This Laos Trademark “AMX” is a public DIP intellectual-property record, filed by INNER MONGOLIA YILI INDUSTRIAL GROUP CO., LTD. on 2023-08-24; current status: Registered. Identifiers include application No. M/1760722; registration/grant No. 61064; DIP id LAM1760722; application type Other. Key dates: publication 2023-11-17; registration 2024-09-05. Nice class(es): 29. Goods/services excerpt: Meat; seaweed extracts for food; fish, not live; fruits, tinned; snacks, mainly of fruits or vegetables; frui…. Unique application identifiers, holders and classification text are surfaced here to reduce near-duplicate IP landing pages; always verify against the competent office.

Trademark Laos DIP

App. no. M/1760722
Filing date 2023-08-24
Registration / grant 2024-09-05
Applicant INNER MONGOLIA YILI INDUSTRIAL GROUP CO., LTD.
Agent NTD UNIVATION INTELLECTUAL PROPERTY AGENCY LTD.
Classes 29

Mark

Key facts

Type
Trademark
App. no.
M/1760722
Status
Registered
Applicant
INNER MONGOLIA YILI INDUSTRIAL GROUP CO., LTD.
Agent
NTD UNIVATION INTELLECTUAL PROPERTY AGENCY LTD.
Filing date
2023-08-24
Reg. no.
61064
Publication
2023-11-17
Registration / grant
2024-09-05
Nice / IPC classes
29
Goods / services
  • [29] Meat; seaweed extracts for food; fish, not live; fruits, tinned; snacks, mainly of fruits or vegetables; fruit-based snack food; fruit, processed; vegetable puree; vegetables, processed; eggs; butter; cream [dairy products]; milk; milk products; yogurt; powdered milk; milk beverages, milk predominating; soya milk; milk shakes; milk tea; soya milk powder; cheese; goat milk powder; goat milk; yoghurt drinks; milk beverages containing fruit; milk substitutes; lactic acid drinks; whipped cream; soyabean milk; coconut milk-based beverages; almond milk-based beverages; peanut milk-based beverages; fresh cheese; soured milk; solid milk; buttermilk; fermented milk; solid yoghurt; yogurt containing fruit; edible fats; fruit jellies; nuts, prepared; dried edible mushrooms; tofu products [bean curd products]; sausage casings, natural or artificial.

Process

Steps follow the current public status
  1. Filed
  2. Formal examination
  3. Substantive examination
  4. Gazetted
  5. Registered

Related records

Linked from the LaoBiz.com company database

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