Trademark Registered

KELLANOVA

The following summary describes a Laos Trademark titled “KELLANOVA”, filed by Kellanova on 2023-08-08; current status: Registered. Identifiers include application No. M/1759069; registration/grant No. 60438; DIP id LAM1759069; application type Other. Key dates: publication 2023-11-17; registration 2024-08-15. Nice class(es): 29、30、35. Goods/services excerpt: Meat, poultry; preserved, dried and cooked fruits and vegetables; meat, fish, fruit and vegetable preserves…. This prose is informational only and does not constitute legal advice, ownership proof or an infringement opinion.

Trademark Laos DIP

App. no. M/1759069
Filing date 2023-08-08
Registration / grant 2024-08-15
Applicant Kellanova
Agent Julie E. Reitz Honigman LLP
Classes 29 · 30 · 35

Mark

Key facts

Type
Trademark
App. no.
M/1759069
Status
Registered
Applicant
Kellanova
Agent
Julie E. Reitz Honigman LLP
Filing date
2023-08-08
Reg. no.
60438
Publication
2023-11-17
Registration / grant
2024-08-15
Nice / IPC classes
29 · 30 · 35
Goods / services
  • Meat, poultry; preserved, dried and cooked fruits and vegetables; meat, fish, fruit and vegetable preserves; eggs, milk and milk products; edible oils and fats; bases for making milk shakes; beverages having a milk base; dairy-based beverages; dairy-based powders for making dairy-based food beverages and shakes; milk-based beverages containing milk concentrates, vegetable oil and added nutrients; milk-based energy drinks; shakes; soy-based food beverage used as a milk substitute; fruit leathers; fruit-based snack foods; fruit puree-based snack foods; soy-based snack bars; soy-based meal replacement bars; potato crisps and chips; potato-based snack foods; vegetable-based snack foods; fruit-based snack foods; nut-based snack foods; trail mix consisting primarily of processed nuts, seeds, dried fruit and also including chocolate; bean chips made in whole or substantial part of beans; bean-based snack foods; fruit-based snack foods; trail mix bars consisting primarily of processed nuts, seeds, dried fruit and also including chocolate; nut and seed-based snack bars; fruit and vegetable-based food bars; frozen meals consisting primarily of egg, meat, vegetables, or cheese; frozen meals consisting primarily of vegetables; frozen meals consisting primarily of meat, fish, poultry, or vegetables; vegetable food products, namely, vegetable based meat and egg substitutes; frozen prepackaged entrees consisting of vegetable based food products.
  • Flour and preparations made from cereals, bread, pastry, biscuits, cakes and confectionery, breakfast cereals; cereal bars; and other cereal-derived food products to be used as a breakfast food, snack food or ingredient for making food; food products consisting primarily of cereals; ready-to-eat cereal foods including those made from wheat, rye, barley, maize, oats and rice; toaster pastries; waffles; pancakes; cereal based snack foods; flavorings; baked goods; fruit sauces; frozen meals consisting primarily of pasta, rice or grains.
  • Public advocacy to promote awareness in the fields of farming, sustainability and nutrition; providing incentive award programs through issuance and processing of loyalty points for purchase of a company's goods and services; consumer reward programs for advertising and promotional purposes which permit consumers to earn rewards, prizes and coupons based on purchases and other activities; customized vending machine services; providing customized vending machine services from a unique dispensing apparatus; providing marketing advice and logistics management to foodservice operators with respect to advertising, promotions and recipes for use in restaurants, cafeterias and institutional foodservice operations; online ordering services featuring snack food products; subscription-based order fulfillment services in the field of snack food products; assistance, advisory services and consultancy with regard to business analysis and business organization relating to the marketing, sales, distribution and development of products in the food industry.

Process

Steps follow the current public status
  1. Filed
  2. Formal examination
  3. Substantive examination
  4. Gazetted
  5. Registered

Related records

Linked from the LaoBiz.com company database

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