ANCHOR FOOD PROFESSIONALS
This Laos Trademark “ANCHOR FOOD PROFESSIONALS” is a public DIP intellectual-property record, filed by Fonterra TM Limited on 2025-11-07; current status: Awaiting formal examination. Identifiers include application No. M/1755891; DIP id LAM1755891; application type Other. Key dates: publication 2025-12-19. Nice class(es): 29. Goods/services excerpt: Dairy products; dairy based beverages and powders; milk; milk products; milk powder; UHT (ultra high temperat…. Use LaoBiz.com to hop between this IP record, related filings by the same applicant, and the matched company profile when present.
M/1755891
Mark
Key facts
- Type
- Trademark
- App. no.
M/1755891- Status
- Awaiting formal examination
- Applicant
- Fonterra TM Limited
- Agent
- AJ Park
- Filing date
- 2025-11-07
- Publication
- 2025-12-19
- Nice / IPC classes
- 29
- Goods / services
-
- [29] Dairy products; dairy based beverages and powders; milk; milk products; milk powder; UHT (ultra high temperature) milk; ESL (extended shelf life) milk; condensed milk; milk substitutes; lactose-free milk; non-dairy milk substitutes; plant and vegetable based milk substitutes; soy milk being milk substitute; soy-based beverages being milk substitutes; pea milk being milk substitutes; milk made from legumes being milk substitutes; milk of plant origin being milk substitutes; coconut milk being milk substitute; coconut milk beverages; coconut milk for cooking; nut based milk for use as a milk substitute; almond milk being milk substitute; almond milk based beverages; peanut milk being milk substitute; cashew milk being milk substitute; hazelnut milk being milk substitute; cereal based milk for use as a milk substitute; sesame milk being milk substitute; oat milk; oat-based beverages being milk substitute; rice milk being milk substitute; rice-based beverages (milk substitutes) being liquid meal replacements; hemp milk being milk substitute; millet milk being milk substitute; malted milk being milk substitutes; malted milk beverages, milk predominating; chia milk (milk substitute); soya-based beverages used as milk substitutes; yoghurt based on milk substitutes; fermented milk substitutes; beverages based on fermented milk substitutes; flavoured beverages based on milk substitutes; beverages based on milk substitutes flavoured with chocolate, cocoa, coffee or tea; non-dairy milk powder; almond milk in powder form; plant, nut and vegetable based milk substitutes in powdered form; plant, nut and vegetable based milk substitutes in powdered form in combination with whey, casein or milk in powdered form; dairy milk powder combined with plant based milk powder; dairy substitutes; dairy products based on milk substitutes; milk concentrate; flavoured milk; flavoured milk powder; goat milk; flavoured goat milk; goat milk products; goat milk powder; flavoured goat milk powder; sheep milk; sheep milk products; flavoured sheep milk; sheep milk powder; flavoured sheep milk powder; protein milk; cream (dairy products); butter; edible oils; edible fats; cheese; whey; yoghurt; laban (yoghurt product); labneh (yoghurt product); dessert made [primarily from milk products]; frozen desserts consisting of fruit and cream or cream substitutes; probiotic milk-based snack bars; seed-based snack bars; nut and dried fruit- based snack bars; probiotic almond-based snack bars; probiotic dairy-based snack bars; probiotic yogurt-based snack bars; vegetable-based raw food bars; fruit based snack food; fruit-based snack bars; soya bean-based snack food; soya- based food bars; nut-based snack food; nut-based food bars; nut-based meal replacement bars; nut-based snack bars; fruit and nut based snack bars; nut and seed-based snack bars; probiotic nut-based snack bars; fruit and nut-based snack bars featuring a chocolate coating; jellies for food; fruit jellies [jams]; cream desserts; fortified milk powder.
Process
Steps follow the current public status-
Filed
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Formal examination In progress
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Substantive examination
-
Gazetted
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Registered
Related records
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